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90 Days Out: Rodeo Poised for Triumphant Return — Just in Time for Its 90th Anniversary

90 Days Out: Rodeo Poised for Triumphant Return — Just in Time for Its 90th Anniversary

Photo courtesy RodeoHouston

HOUSTON HAS BEEN without one of its trademark events for too long, having endured the shutdown of the Houston Livestock Show and Rodeo in March 2020 and its postponement then continued hiatus in 2021. But today, RodeoHouston kicks off its “90 Days ’til 90 Years” celebration, marking the event’s 90th anniversary upon its return on Feb. 28.

The countdown announcement, released this morning, included details about a new Rodeo-centric mural currently underway near Market Square in Downtown. Gonzo247, creator of the iconic and nearby Houston Is Inspired mural, and other local artists are currently working to complete the nine-stories-tall, Western-themed mural.

The Rodeo social media accounts will also be posting #90ReasonstoRodeo throughout the next three months. And a new line of merch is available online, including commemorative 90th-anniverasry gear like belt buckles and tote bags.

The 2022 World Championship Bar-B-Que Contest will take place Feb. 24-26, and the Rodeo kicks off Feb. 28 and runs through March 20. This year’s event includes one extra day, featuring a season-finale, concert-only performance by country music star George Strait — his 31st RodeoHouston appearance. Yee-haw!

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Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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H-Town Style Play: A First-of-Its-Kind Texans Capsule Collection Debuts at Chic Luncheon

Kristi Ison, Rebecca Pritchard, Nora Jarrard, Katie Tsuru, Ronda Carman

H-TOWN FOOTBALL JUST got a fashion upgrade. The Texans teamed up with Houston’s own Christy Lynn to debut a first-ever capsule collection that swaps jerseys and hoodies for silk sets, chic dresses, and elevated knitwear — all in the team’s signature colors.

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Houston Ballet Salutes Jim Nelson and Celebrates Margaret Alkek Williams’ 90th Birthday

Dave Rossman

Sonja Kostich, Margaret Alkek Williams, and Jim Nelson

HOUSTON BALLET’S 2025–2026 season opened in high style with a double celebration. After the curtain fell on Onegin — John Cranko’s tale of love and rejection — more than 220 patrons gathered on stage at the Wortham for the annual Opening Night Onstage Dinner, one of the company’s most anticipated traditions.

The evening paid special tribute to Jim Nelson. Nelson, who took the helm as Executive Director in 2012, guided the Ballet through the aftermath of Hurricane Harvey and the challenges of COVID. During dinner, Nelson was honored with a proclamation from the City of Houston. Even Nelson’s mother attended and received a special shout-out during his dinner toast.

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