dining

Here’s Where to Book a Last-Minute Christmas Day Rezzy

Here’s Where to Book a Last-Minute Christmas Day Rezzy

Beef Wellington at Phat Eatery

AFTER ALL THE hustle and bustle, why not go out to eat on Christmas Day? You’ve earned it! Here are some delicious dining-out ideas that run the glorious, gourmet gamut for which Houston is known.

Bloom & Bee

Bloom & Bee

The pretty Post Oak Hotel restaurant is open for reservations on Christmas Day, offering a special three-course menu featuring butter-poached king crab, Akaushi New York strip, Kurobuta pork tenderloin, Dover sole and more ($95 per adult, $45 for kids under 12).

Kiran's

Christmas brunch is on with 12pm and 2pm seatings for a buffet with a wide assortment of Indian delicacies including starters, mains like carved leg of lamb, tandoori salmon, and chicken tikka masala — with sides, of course, and a dessert extravaganza!

Cleburne Cafeteria

With traditional recipes that date back almost 80 years, the restaurant will welcome guests for dine-in or takeout from 11 to 8pm on Christmas Day.

Hamsa

The modern Israeli hotspot will be lighting the menorah every night at sundown and offering guests sufganiyot (fried donuts) with the meal. The restaurant will be open with its regular menu Dec. 24 and Dec. 25.

Kin Dee

Kin Dee's butterfly tea margarita

The authentic Thai eatery will offer a special menu on Sunday, Dec. 25, with highlights such as roasted duck breast Panang, Shrimp Tom Yum, Northern Curry, and Tiger Cry salad with sliced steak, as well as festive cocktails.

Phat Eatery

Phat Eatery will be open on Christmas Day until 8pm. In addition to signature family-style Malaysian night market hits, James Beard Award semifinalist chef Alex Au-Yeung will be offering two holiday specials: Wagyu Rendang Wellington and rich Lobster Mee. Available for to-go and dine-in, Dec. 16-Jan. 1. Call 832.412.2927 for reservations or book online.

Musaafer

Leg of lamb (photo by Raydon Creative)

This Indian jewel inside the Galleria mall will be open on Christmas Day for lunch and dinner. Chef Mayank Istwal is proudly offering a slow-braised leg of lamb with sides of roasted carrots, charred shallots, red onions, radish, sweet peppers, Lachha paratha and lamb gravy — it's served family-style, and will feed six adults ($300). Other indulgences include pastry chef Ruchit Harneja's "Santa Plause" dessert, a hat-shaped, multi-layered plum cake with creamy, all-spice rabdi icing, gingerbread snap and coconut marshmallow.

The Warwick

The Warwick (photo by Brandon Holmes)

Located in the former Houston's space on Westheimer, The Warwick is open for brunch on Christmas Day with a ginormous platter that'll serve the whole fam. The Board Room Brunch boasts butter-pecan waffles, candied bacon, sausage, eggs, green-chile hash, fruit, muffins and croissants for $100. And don't forget to order a festive "Martini Tree" with six or 12 drinks that arrive at the table in quite an artful celebration.

From Your Site Articles
promoted

Meet Brian Boyter, New High-End Residential Broker with an Unique Background

Meet Brian Boyter, New High-End Residential Broker with an Unique Background

BRIAN BOYTER IS a Houston native with an interesting background in real estate. After an impressive 16-year tenure managing commercial transactions in a Fortune 500 Real Estate Investment Trust, he recently made the shift to high-end residential brokerage. The experience left him uniquely suited to thrive in the sometimes-emotional world of buying or selling a home.

Keep Reading Show less
promoted

Fall Philanthropy Report: Easter Seals of Greater Houston ‘Impacts Where People Need Us the Most’

What year was your organization launched? Founded in Houston in 1947, as the Cerebral Palsy Treatment Center, the organization provided services to individuals with disabilities living in Houston and Harris County. In 1989, the organization changed its name and greatly expanded its services to meet the needs of its clientele. Today as Easter Seals Greater Houston, the organization provides multiple outstanding service programs to children, adults, veterans, and service members with all types of disabilities and their families in Harris and sixteen surrounding counties.

Keep Reading Show less
promoted

Leadership in Action: John Kuykendall Traded Newcaster Dream for Success in Luxury Retail

John Kuykendall, Showroom Manager, Sub-Zero, Wolf and Cove

How did you get to where you are today? Growing up I had envisioned myself as a news anchor, living in NY and enthusiastically saying into the camera “Good Morning America!”. To this day, I am still a news/political junkie. My mother owned fur salons so specialty retail, luxury retail was in my blood through the family business. Eventually, mom shuttered the stores and I was recruited to a large specialty retailer. Over the next 30 years, I was in commissioned sales on the sales floor, became a department manager, worked my way up to buyer and store manager. Although I never became a newscaster, I did live in NYC for a few years. But Texas is home and with aging grandparents, I felt the pull to come back to my roots. A headhunter approached me. I never envisioned myself in the high-end appliance market, but there are so many similarities. Clients want a memorable experience; whether shopping for diamonds and fur or remodeling their kitchen.

Keep Reading Show less