Santa-Approved Supper! Here's Where to Dine Out on Christmas Day

Santa-Approved Supper! Here's Where to Dine Out on Christmas Day

Dining room at La Colombe d'Or's Tonight and Tomorrow restaurant

YOU'VE DONE ENOUGH. Let some of Houston's best chefs and restaurants take care of Christmas Day food. Here are your best bets for Santa-approved festive fare this holiday! (Looking for Christmas Eve options? Click here.)


Badolina Bakery 

Whether you’re fueling up with some coffee, a personal pastry, flavored focaccia, or taking it to-go to impress your family, Badolina will be open to get you through Christmas Day. Grab an artisan loaf of bread or three! Smoked sourdough bread with sour cherries anyone?

Benny Chows 

This still-new Cantonese concept from Berg Hospitality is festively decorated for the holidays. On Christmas Day, lunch and dinner will be served or indulge in the special four-course prix-fix menu ($95).

Bloom and Bee

Bloom and Bee

The pretty Post Oak Hotel restaurant is open for reservations on Christmas Day, offering a special three-course menu. But the fun starts before that with Holiday Brunch Dec. 17 and 31, Brunch with Santa Dec. 23, and on Christmas Eve.

Cleburne Cafeteria

With traditional recipes that date back almost 80 years, this legendary restaurant will welcome guests for dine-in or takeout from 11am-8pm on Christmas Day.

Hamsa

Hamsa

The modern Israeli Rice Village hotspot will feature an array of mouthwatering shareable dishes for the whole family to enjoy. Sip a seasonal cocktail like the Christmas at the House of Ritten or a Chai Hot Buttered Rum. Open on Christmas Day 11:30am-9:30pm; reservations can be made via Resy.

Kiran's

Christmas Day brunch is buffet style with a wide assortment of Indian delicacies including starters, mains like carved leg of lamb, tandoori salmon and chicken tikka masala with sides, and a dessert extravaganza!

MaKiin Thai

This luxurious Thai newcomer in the Hanover River Oaks will be open from 11am-10pm both Christmas Eve and Christmas Day. Rest assured that the chefs are serving a special upscale menu full of creative surprises for both occasions.

Phat Eatery

Phat's beef Wellington

Phat Eatery will be open on Christmas Day until 8pm. In addition to signature family-style Malaysian night market hits, James Beard Award semifinalist chef Alex Au-Yeung will be offering Wagyu Beef Rendang Wellington. Call 832.412.2927 for reservations, or book online.

Tonight & Tomorrow at La Colombe d'Or

Indulge with breakfast, brunch, and dinner service featuring a special à la carte Christmas Day menu as well as the restaurant’s daily seasonal menus. Appetizers like Lamb Enmoladas and Shaved Brussels Sprout Salad and entrées of Blackened Heritage Turkey, Short Rib Bourguignon, and Roasted Chilean Sea Bass headline the Christmas Day menu.

Toro Toro at The Four Seasons

Christmas Day brunch at The Four Seasons Hotel downtown is always a sumptuous gift. Served from 10am-3pm, the decadent spread includes an omelet station, a cold seafood display, a meat-carving station and an array of desserts ($145 per person, $65 per child). Toro Toro will also be open for Christmas dinner with its a la carte menu.

Food

David Ansell, Bennie Flores Ansell, Thuy Tran and James Tiebout

THE ROTHKO CHAPEL held its Inspirit fundraiser — a celebration of the power of art and activism — at the industrial-chic Astorian. The evening featured cocktails, hors d’oeuvres, and an onstage conversation with actor Cheech Marin, one of the world’s foremost collectors of Chicano art; 2023 Art League of Houston Texas Artist of the Year Vincent Valdez; and legendary civil rights advocate Dolores Huerta, who co-founded the United Farm Workers of America with César Chávez. (She’s 93, by the way!)

Keep Reading Show less
Art + Entertainment

Cheech Marin reflecting outside of The Cheech (photo by David Fouts)

WHEN YOU TALK to Los Angeles-born actor Cheech Marin, regardless of how serious the subject, you can’t help but smile. His pop-culture presence is infused with an astute awareness of politics and history, and a “can do, make do, find a way to move ahead” spirit he connects to the word “Chicano,” a derogatory term that came to signify resilience, creative thinking, and social consciousness. “My dad, who died at age 93, always described himself as a Chicano, because it described him,” says Marin.

Keep Reading Show less
Art + Entertainment