Santa-Approved Supper! Here's Where to Dine Out on Christmas Day

Santa-Approved Supper! Here's Where to Dine Out on Christmas Day

Dining room at La Colombe d'Or's Tonight and Tomorrow restaurant

YOU'VE DONE ENOUGH. Let some of Houston's best chefs and restaurants take care of Christmas Day food. Here are your best bets for Santa-approved festive fare this holiday! (Looking for Christmas Eve options? Click here.)


Badolina Bakery 

Whether you’re fueling up with some coffee, a personal pastry, flavored focaccia, or taking it to-go to impress your family, Badolina will be open to get you through Christmas Day. Grab an artisan loaf of bread or three! Smoked sourdough bread with sour cherries anyone?

Benny Chows 

This still-new Cantonese concept from Berg Hospitality is festively decorated for the holidays. On Christmas Day, lunch and dinner will be served or indulge in the special four-course prix-fix menu ($95).

Bloom and Bee

Bloom and Bee

The pretty Post Oak Hotel restaurant is open for reservations on Christmas Day, offering a special three-course menu. But the fun starts before that with Holiday Brunch Dec. 17 and 31, Brunch with Santa Dec. 23, and on Christmas Eve.

Cleburne Cafeteria

With traditional recipes that date back almost 80 years, this legendary restaurant will welcome guests for dine-in or takeout from 11am-8pm on Christmas Day.

Hamsa

Hamsa

The modern Israeli Rice Village hotspot will feature an array of mouthwatering shareable dishes for the whole family to enjoy. Sip a seasonal cocktail like the Christmas at the House of Ritten or a Chai Hot Buttered Rum. Open on Christmas Day 11:30am-9:30pm; reservations can be made via Resy.

Kiran's

Christmas Day brunch is buffet style with a wide assortment of Indian delicacies including starters, mains like carved leg of lamb, tandoori salmon and chicken tikka masala with sides, and a dessert extravaganza!

MaKiin Thai

This luxurious Thai newcomer in the Hanover River Oaks will be open from 11am-10pm both Christmas Eve and Christmas Day. Rest assured that the chefs are serving a special upscale menu full of creative surprises for both occasions.

Phat Eatery

Phat's beef Wellington

Phat Eatery will be open on Christmas Day until 8pm. In addition to signature family-style Malaysian night market hits, James Beard Award semifinalist chef Alex Au-Yeung will be offering Wagyu Beef Rendang Wellington. Call 832.412.2927 for reservations, or book online.

Tonight & Tomorrow at La Colombe d'Or

Indulge with breakfast, brunch, and dinner service featuring a special à la carte Christmas Day menu as well as the restaurant’s daily seasonal menus. Appetizers like Lamb Enmoladas and Shaved Brussels Sprout Salad and entrées of Blackened Heritage Turkey, Short Rib Bourguignon, and Roasted Chilean Sea Bass headline the Christmas Day menu.

Toro Toro at The Four Seasons

Christmas Day brunch at The Four Seasons Hotel downtown is always a sumptuous gift. Served from 10am-3pm, the decadent spread includes an omelet station, a cold seafood display, a meat-carving station and an array of desserts ($145 per person, $65 per child). Toro Toro will also be open for Christmas dinner with its a la carte menu.

Food
Pelican Builders Welcome Residents To First New Upper Kirby Condo Offering In Years;
Boutique Midrise Adds To Pedestrian Appeal Of Sought-After, Inner Loop Neighborhood

WITH ITS INAUGURAL set of residents newly moved in, Pelican Builders’ mid-rise condominium Westmore at 2323 W Main Street in Upper Kirby is already seeing the blossoming of a tight-knit community. Designed by Houston-based Mirador Group the Westmore is the first new condominium product to be introduced to the in-demand, inner loop neighborhood in more than three years. And with remaining two-bedroom homes starting at $895,000, it’s a remarkable value for this increasingly pricey area, where condos can easily climb to several million dollars and more.

Keep Reading Show less
Home + Real Estate

Cyndy Garza Roberts, Stephanie Ramos, Michele Leal Farah, Vicky Dominguez and Leisa Holland Nelson Bowman

WITH A GOAL of ensuring access to quality healthcare for underserved families in Houston’s East End, El Centro de Corazón has been making a difference for 30 years. Its annual Making a Difference luncheon, this year chaired by Vicky Dominguez with honorary chairs Leisa Holland Nelson Bowman and Leila Perrin, raised more than $150,000.

Keep Reading Show less
Parties

ONE CANNOT ACCUSE Houston’s Axiom Quartet of playing it safe. When it comes to exploring the outer limits of string quartet repertoire, engaging audiences who don’t normally attend classical music concerts, and putting in the collective time necessary to nail the gnarly idiosyncrasies of 20th- and 21st-century composers, Axiom continues to walk the walk as they talk the talk.

Keep Reading Show less
Art + Entertainment