Houston Rabbi’s Kosher Certification Extends to … Weed?!

‘Air Mail’ reports on Rabbi Yaakov Cohen’s unique take on having a toke.

photo-1596656933

A Houston rabbi has received some national attention for a, well, unorthodox reason this week.


Digital magazine Air Mail — published by Graydon Carter, the longtime Vanity Fair editor — posted a story about Yaakov Cohen, who owns Whole Kosher Services. Cohen was recently tapped by Los Angeles entrepreneur Roxanne Dennant to certify her products as kosher. So why is this newsworthy?

Dennant makes Fruit Slabs — all-natural, vegan and weed-infused “gelatin” squares. “Some Jews keep Shabbat to the degree that they will not light a lighter,” Dennant, who is Jewish, tells Air Mail’s Michael Kaplan. “They rely on edibles if they want to [indulge] during the Sabbath.” Dennant also mentions that local rabbis were wary of getting into the marijuana market, and couldn’t certify her edibles as kosher.

Enter Cohen, whose six-and-a-half-year-old son died from brain cancer in 2014. Cohen saw firsthand that cannabis helped relieve the unpleasant side effects of the chemotherapy, and believes that the line between medicinal and recreational usage is a little fuzzy. “While you can look at it all as recreational, what about the person with migraines who only gets a good night’s sleep after eating a gummy?” he asks Kaplan. “He should be able to get it in a kosher form.”

Cohen, who has five other children, is a director of Torah Outreach Resource Center of Houston (TORCH), a community organization that boasts a “unique, non-judgmental approach to Jewish education” near Bellaire.

AT TOP: Rabbi Yaakov Cohen, photo courtesy of Whole Kosher Services

Art+Culture
Exclusive Furniture’s Sam Zavary Credits Luck, Hard Work and ‘Mom’s Prayers’ for His Success

How did you get to where you are today? I am a firm believer that hard work and having dreams that you strive to achieve will motivate and inspire people to achieve their potential. Working hard, dreaming, and making sure to take advantage of every opportunity is something I learned at a young age. I credit God and God’s grace firstly, but I know that success is a direct result of hard work. I tell my podcast subscribers and followers to continue setting goals, evolving, improving, and planning, and I practice what I preach. I am proud to have started my business in the fastest growing major city in the United States, and I attribute a lot of the success of Exclusive Furniture to the family culture we create in the best city — Houston’s diversity, philanthropy, and innovation have helped me achieve a lot of the milestones in the furniture business (and the “low prices”) you see today!

Keep Reading Show less

The patio at Toca Madera (photo by Connie Anderson)

EXPERIENTIAL, OR “VIBE,” dining has been trending for a few years now in Houston, from restaurateurs who assume that diners want more than just a meal. Well, they all just got some stiff competition with the opening of Toca Madera in the Pavilion at The Allen.

Keep Reading Show less
Food

The pool at Ritz-Carlton Residences, The Woodlands

IS A HEALTHY, balanced real estate market finally here? Per HAR data, the answer is ... kind of? Inventory is at the highest level since 2011, prices are holding steady, and the city and metro area continue to grow in population. Having lost population after Harvey and Covid, the city welcomes significant yet sustainable growth — and a housing market that can handle it.

Keep Reading Show less
Home + Real Estate