Outdoors-Loving Houstonians Toast the City’s Park System, Raise $600,000

Katy Anderson
Outdoors-Loving Houstonians Toast the City’s Park System, Raise $600,000

Event co-chairs Norma and Beto Cardenas

NOW THAT THE storms have rolled through and the weather is blissfully fall-like, this week will be the perfect time to enjoy one of Houston's many parks. An event last week celebrated how parks bring Houstonians together — especially when Covid is in our midst.


The Houston Parks Board's annual lunch took place under a tent on the Avenida de las Americas Plaza, overlooking Discovery Green. The nonprofit has spearheaded initiatives to improve air quality and the bayou system, and Board Chairman Barron Wallace spoke on the group's upcoming projects.

In an interview moderated by Texas Monthly editor Mimi Swartz, the luncheon's featured speaker, Florence Williams, author of The Nature Fix, discussed how spending time outdoors positively impacts peoples' emotional, mental and physical health.

The afternoon raised nearly $600,000 to further the Houston Park Board's efforts.

Phoebe and Bobby Tudor

Alisa Weldon, Laura Spanjian and Karla Cisneros

Debbie Elliot Griffith, Susan Bono and Ann Whitlock

Marie Louise and David Kinder

Lina Hidalgo

Lindsey Brown and Chris Shepherd

Janice Weaver and Shannon Buggs

Michael Moore and Kathryn Moore

Susan Christian, Kenneth Allen and Sis Johnson

Mimi Swartz, Florence Williams and Beth White

Parties

IT MAY TAKE a minute, but while seated at the coveted chef’s table that wraps around the busy and fragrant open kitchen, survey Artisans’ new digs on Westheimer and see if you can’t remember what previously occupied the space.

Keep Reading Show less
Food

Chef Royere

IT’S NOT EVERY day that a Houston chef is graced with one France’s most prestigious honors. But that day arrived for The Post Oak’s executive chef Jean-Luc Royere who received the Ordre du Mérite agricol in a private ceremony on April 16. The award is an esteemed honor bestowed to French citizens by the French Republic for outstanding contributions to agriculture and the culinary arts.

Keep Reading Show less
People + Places