Outdoors-Loving Houstonians Toast the City’s Park System, Raise $600,000

Katy Anderson
Outdoors-Loving Houstonians Toast the City’s Park System, Raise $600,000

Event co-chairs Norma and Beto Cardenas

NOW THAT THE storms have rolled through and the weather is blissfully fall-like, this week will be the perfect time to enjoy one of Houston's many parks. An event last week celebrated how parks bring Houstonians together — especially when Covid is in our midst.


The Houston Parks Board's annual lunch took place under a tent on the Avenida de las Americas Plaza, overlooking Discovery Green. The nonprofit has spearheaded initiatives to improve air quality and the bayou system, and Board Chairman Barron Wallace spoke on the group's upcoming projects.

In an interview moderated by Texas Monthly editor Mimi Swartz, the luncheon's featured speaker, Florence Williams, author of The Nature Fix, discussed how spending time outdoors positively impacts peoples' emotional, mental and physical health.

The afternoon raised nearly $600,000 to further the Houston Park Board's efforts.

Phoebe and Bobby Tudor

Alisa Weldon, Laura Spanjian and Karla Cisneros

Debbie Elliot Griffith, Susan Bono and Ann Whitlock

Marie Louise and David Kinder

Lina Hidalgo

Lindsey Brown and Chris Shepherd

Janice Weaver and Shannon Buggs

Michael Moore and Kathryn Moore

Susan Christian, Kenneth Allen and Sis Johnson

Mimi Swartz, Florence Williams and Beth White

Parties

David Hoctor, Sue Smith, Gregg Harrison

AS USUAL, HOUSTON'S Children’s Charity mixed music with fundraising might at its spectacular annual gala!

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Parties

Olives from the 25-foot olive bar at Phoenicia's west Houston store

HOUSTON’S BELOVED Phoenicia Specialty Foods was born in the early ’80s, when owners Arpi and Zohrab Tcholakian of humble Arpi’s Deli ran out of shelf space for their imported spices and international groceries. This led to the superstore in west Houston, and then the modern Phoenicia Downtown and MKT BAR debuted in 2011. The culinary landmark is celebrating its milestone birthday with festivities including five days of giveaways and a month-long social media challenge worth one grand.

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Food