parties

Outdoors-Loving Houstonians Toast the City’s Park System, Raise $600,000

Katy Anderson
Outdoors-Loving Houstonians Toast the City’s Park System, Raise $600,000

Event co-chairs Norma and Beto Cardenas

NOW THAT THE storms have rolled through and the weather is blissfully fall-like, this week will be the perfect time to enjoy one of Houston's many parks. An event last week celebrated how parks bring Houstonians together — especially when Covid is in our midst.

The Houston Parks Board's annual lunch took place under a tent on the Avenida de las Americas Plaza, overlooking Discovery Green. The nonprofit has spearheaded initiatives to improve air quality and the bayou system, and Board Chairman Barron Wallace spoke on the group's upcoming projects.

In an interview moderated by Texas Monthly editor Mimi Swartz, the luncheon's featured speaker, Florence Williams, author of The Nature Fix, discussed how spending time outdoors positively impacts peoples' emotional, mental and physical health.

The afternoon raised nearly $600,000 to further the Houston Park Board's efforts.

Phoebe and Bobby Tudor

Alisa Weldon, Laura Spanjian and Karla Cisneros

Debbie Elliot Griffith, Susan Bono and Ann Whitlock

Marie Louise and David Kinder

Lina Hidalgo

Lindsey Brown and Chris Shepherd

Janice Weaver and Shannon Buggs

Michael Moore and Kathryn Moore

Susan Christian, Kenneth Allen and Sis Johnson

Mimi Swartz, Florence Williams and Beth White

From Your Site Articles
Related Articles Around the Web
Parties
food

At Rumi's Kitchen, Festive Holiday Feasts Are Filled with Warmth and Spice

The bar at Rumi's

THE 13TH-CENTURY poet Jalāl al-Dīn Muḥammad Rūmī wrote, “Respond to every call that excites your spirit.” A new dining destination on Post Oak called Rumi’s Kitchen is named after the wise teacher, and indeed promises to excite all the senses.

Keep Reading Show less
Food
Duos

With New Apparel Line, the Cool Couple Behind Traveler’s Table Has More Worldly Wonders on the Menu

Thy and Matt Mitchell (photo by Jhane Hoang)

IN HIS 20S, Matt Mitchell lived in Europe, working as a writer and journalist. “I didn’t speak the language, but I felt like I spoke the food,” he says. Cuisine was a gateway to other cultures, and drove him to open Houston’s Traveler’s Table restaurant in Montrose.

Keep Reading Show less
People + Places