From a Hunky Tenor and a Marching Band to an Eclectic Asia-Meets-Mexico Menu, ‘Bold’ Opera Ball Wows

Katy Anderson & Michelle Watson
From a Hunky Tenor and a Marching Band to an Eclectic Asia-Meets-Mexico Menu, ‘Bold’ Opera Ball Wows

David Wuthrich, Rachelle and Jeff Ball

EVER THE GRANDE dame of the spring social season, the 2023 Opera Ball in the Wortham’s Grand Foyer was its usual glittering affair, this year with a bold twist.


The theme was “A City of Bold Voices,” inspired by the current Houston Grand Opera season’s “Fortune Favors the Bold” motto. The boldness played out all night long — not only with glam gowns and black-and-gold décor rife with thousands of red roses and largescale photos of Houston icons such as rocket ships dangling overhead — but also with musical performance and other cultural references from Houston.

Guests arriving to the red carpet were greeted with the booming sounds of Texas Southern University’s famous Oceans of Soul Marching Band, for example. Other performances punctuating the night included thosse by University of Houston’s Mariachi Pumas and Houston singer-songwriter Kim Cruse, who was just a semifinalist of The Voice. Cruse sang Gershwin’s “Summertime” to commemorate HGO’s groundbreaking 1976 production of Porgy and Bess, which went on to receive Tony and Grammy awards.

“The evening was a bold celebration of the generous spirit and unique culture of Houston, and everything that makes HGO a beacon of great art throughout the city and the world,” said a rep for the prestigious company. “HGO General Director and CEO Khori Dastoor welcomed an at-capacity crowd of over 500 guests.”

Dastoor said of the city-boosting theme, contrasting to previous balls celebrating exotic, faraway places: “After decades of going around the world for Opera Balls past, this year we are bringing it home and celebrating our own city!”

The dinner menu was inspired by “hometown James Beard Award culinarians” and said to reflect “the eclectic flavors and fusions of India, Asia, Italy, Latin America, and Southern Gulf Coast cuisines,” per the HGO rep. Think smoked salmon carpaccio with tobiko and avocado aioli, followed by an entree of seared duck breast with mole poblano, paired with spinach and mushroom enchiladas.

Officially, dessert was a chocolate pecan tart with whipped cinnamon mascarpone. But hunky tenor Jonathan Tetelman’s surprise performance of “Nessun Dorma” might have been the sweetest moment.

The gala, chaired this year by longtime HGO supporters Anne and Albert Chao, raised over $1.4 million. Guests included Lynn Wyatt, Janet and John Carrig, Cindi and Franklin Rose, Andrew Pappas, Betty and Jess Tutor, Jana and Scotty Arnoldy, Kiran and Shiv Verma, Claire Liu, Joe Greenberg, Molly and Jim Crownover, Cynthia and Tony Petrello, Gracie and Bob Cavnar, Robert Sakowitz, Leigh and Reggie Smith, Ileanaa and Michael Treviño, Kirk Kveton, Daniel Irion and Tripp Carter.

Lynn Wyatt and Richard Flowers

Patrick Summers and Khori Dastoor

Zane and Brady Carruth

Charles and Kelsey Stewart

Shiv and Kiran Verma

Linda Evans, Carson Brown

Myrtle Jones and Lisa Modic

Betty and Jess Tutor, Donna Josey Chapman

Matthew Healey and Denise Reyes

Gracie and Bob Cavnar

Chairs Anne and Albert Chao

Duyen Nguyen

CJ Martin and Andrew Pappas

Cynthia Petrello and Celina Hellmund

Allyson Pritchett and Brian Dunham

Denise Monteleone, Michael Francisco, Ellie Francisco

Drs. Ishwaria & Vivek Subbiah

Carolyn and Jake Sabat

Isabel and Gabriel Picazo, Drs. Nadia Moyyuddin and Apurva Thekdi

Kelsey and Chip Stewart

Parties
Leadership in Action: Entrepreneur Saba Syed of Moroccan Bath Determined to Build ‘Lasting Legacy’

Saba Syed, Founder of Oasis Moroccan Bath

How did you get to where you are today? My journey began with a need to be financially independent and an even a deeper drive to create a lasting legacy. The centuries-old Hammam tradition has always fascinated me—not just for its relaxation benefits, but for its holistic approach to cleansing the body, mind, and soul. So, combining my passion with a vision to bring an authentic yet luxurious Hammam spa experience to Houston, I took the leap less than two years ago to open my own spa.

Keep Reading Show less

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

Keep Reading Show less
Parties

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

Keep Reading Show less
Food