Delicious District: Med Center

Delicious District: Med Center

Cookies for Santa at Common Bond

For years, the Westheimer Curve was the only part of Houston widely acknowledged as a foodie's paradise — rightfully so, of course, as it's been home to several James Beard-winning institutions over the decades. But now, it seems like every neighborhood in H-Town is a delicious district worthy of attention and accolades in its own way. In the Med Center, the dining scene is finally catching up to the stellar global rep of Houston's hospitals.


This week brings the grand opening of Lefty's Famous Cheesesteaks, Hoagies & Grill at 8057 Kirby. Founded by 36-year-old cancer survivor Sam Berry in Michigan — where there are more than 20 locations of Lefty's — the chain newly boasts Texans quarterback Deshaun Watson as a co-owner. Expect 8- and 12-inch classic cheesesteaks, and innovative versions like the Munchin with Michael — fried popcorn chicken, buffalo sauce and ranch dressing. There's also burgers, reubens and cold-cut subs. The franchise is expected to add 150 Texas outposts in the coming years.

A few months ago, Bo-Bobs quietly opened inside Dean's Grocery and Deli on Fannin at Braeswood. The name is a combination of gumbo and kabobs, two dishes for which this place will soon become known citywide. The Cajun-comfort-food menu boasts lobster-and-steak kabobs, fried seafood, pork chops and burgers; the Hot Topic plate is grilled or blackened fish, served over rice, noodles or veggies and topped with shrimp-cream-sauce. The hours are a little funky, but most days it's open for lunch beginning at 12:30.

At Safina, inside the still-new InterContinental Hotel on Main, the newly furnished terrace is a lovely spot to enjoy an al fresco Mediterranean feast — especially before heading to see the Zoo Lights exhibit nearby.

And Common Bond was one of the first local hot spots to foray into the Med Center a couple years ago. This holiday season, the bakery is accepting preorders for treats like the Buche de Noel (Yule Log) and the Pinterest-perfect Winter Shimmer cake, as well as plenty of pies and dinner rolls — even tamales! Patrons can also take home a roll of chocolate-chip cookie dough to bake for Santa; $5 from each roll sold goes to Texas Children's Hospital.

Food
Top Realtor Beth Wolff Says Her Career Took Off ‘When I Focused on Others’
How did you get where you are today? “Life is what happens while you’re making plans.” After graduating with a BBA from the University of Texas, I married, and was a stay-at-home mom. Divorcing when my children were just four and six, I became their sole supporter, and I chose real estate for the time flexibility and income potential. After four years working for another Broker, I founded my own company with one sales associate and 375 square feet. Little did I imagine this journey. Houston offers amazing opportunities for those who are willing to work hard and persevere! I have watched the city mature with the addition of all the wonderful, talented people from around the country and around the world who have made Houston their home. It was once said that Houston had a “can do, cowboy capitalism attitude.”
Keep Reading Show less

IT’S A MILESTONE year for Houston PetSet, a local nonprofit organization working to end Houston’s homeless animal crisis. The much-needed organization will celebrate 20 years of advocating for the animals of Houston with its biggest Fierce & Fabulous Soirée yet!

Keep Reading Show less
People + Places

Hungry's Tanglewood

THE SUMMER RESTAURANT scene has been hot, hot, hot — and August is, unsurprisingly, no exception. Favorite cafes are rapidly expanding, while others are staying put — but giving their menus a mega overhaul. Read on for this week's most delicious food news!

Keep Reading Show less
Food