Delicious District: Med Center

Delicious District: Med Center

Cookies for Santa at Common Bond

For years, the Westheimer Curve was the only part of Houston widely acknowledged as a foodie's paradise — rightfully so, of course, as it's been home to several James Beard-winning institutions over the decades. But now, it seems like every neighborhood in H-Town is a delicious district worthy of attention and accolades in its own way. In the Med Center, the dining scene is finally catching up to the stellar global rep of Houston's hospitals.


This week brings the grand opening of Lefty's Famous Cheesesteaks, Hoagies & Grill at 8057 Kirby. Founded by 36-year-old cancer survivor Sam Berry in Michigan — where there are more than 20 locations of Lefty's — the chain newly boasts Texans quarterback Deshaun Watson as a co-owner. Expect 8- and 12-inch classic cheesesteaks, and innovative versions like the Munchin with Michael — fried popcorn chicken, buffalo sauce and ranch dressing. There's also burgers, reubens and cold-cut subs. The franchise is expected to add 150 Texas outposts in the coming years.

A few months ago, Bo-Bobs quietly opened inside Dean's Grocery and Deli on Fannin at Braeswood. The name is a combination of gumbo and kabobs, two dishes for which this place will soon become known citywide. The Cajun-comfort-food menu boasts lobster-and-steak kabobs, fried seafood, pork chops and burgers; the Hot Topic plate is grilled or blackened fish, served over rice, noodles or veggies and topped with shrimp-cream-sauce. The hours are a little funky, but most days it's open for lunch beginning at 12:30.

At Safina, inside the still-new InterContinental Hotel on Main, the newly furnished terrace is a lovely spot to enjoy an al fresco Mediterranean feast — especially before heading to see the Zoo Lights exhibit nearby.

And Common Bond was one of the first local hot spots to foray into the Med Center a couple years ago. This holiday season, the bakery is accepting preorders for treats like the Buche de Noel (Yule Log) and the Pinterest-perfect Winter Shimmer cake, as well as plenty of pies and dinner rolls — even tamales! Patrons can also take home a roll of chocolate-chip cookie dough to bake for Santa; $5 from each roll sold goes to Texas Children's Hospital.

Food
Meet Brian Boyter, New High-End Residential Broker with an Unique Background

BRIAN BOYTER IS a Houston native with an interesting background in real estate. After an impressive 16-year tenure managing commercial transactions in a Fortune 500 Real Estate Investment Trust, he recently made the shift to high-end residential brokerage. The experience left him uniquely suited to thrive in the sometimes-emotional world of buying or selling a home.

Keep Reading Show less

What year was your organization launched? Founded in Houston in 1947, as the Cerebral Palsy Treatment Center, the organization provided services to individuals with disabilities living in Houston and Harris County. In 1989, the organization changed its name and greatly expanded its services to meet the needs of its clientele. Today as Easter Seals Greater Houston, the organization provides multiple outstanding service programs to children, adults, veterans, and service members with all types of disabilities and their families in Harris and sixteen surrounding counties.

Keep Reading Show less

John Kuykendall, Showroom Manager, Sub-Zero, Wolf and Cove

How did you get to where you are today? Growing up I had envisioned myself as a news anchor, living in NY and enthusiastically saying into the camera “Good Morning America!”. To this day, I am still a news/political junkie. My mother owned fur salons so specialty retail, luxury retail was in my blood through the family business. Eventually, mom shuttered the stores and I was recruited to a large specialty retailer. Over the next 30 years, I was in commissioned sales on the sales floor, became a department manager, worked my way up to buyer and store manager. Although I never became a newscaster, I did live in NYC for a few years. But Texas is home and with aging grandparents, I felt the pull to come back to my roots. A headhunter approached me. I never envisioned myself in the high-end appliance market, but there are so many similarities. Clients want a memorable experience; whether shopping for diamonds and fur or remodeling their kitchen.

Keep Reading Show less