Delicious District: Med Center

Delicious District: Med Center

Cookies for Santa at Common Bond

For years, the Westheimer Curve was the only part of Houston widely acknowledged as a foodie's paradise — rightfully so, of course, as it's been home to several James Beard-winning institutions over the decades. But now, it seems like every neighborhood in H-Town is a delicious district worthy of attention and accolades in its own way. In the Med Center, the dining scene is finally catching up to the stellar global rep of Houston's hospitals.


This week brings the grand opening of Lefty's Famous Cheesesteaks, Hoagies & Grill at 8057 Kirby. Founded by 36-year-old cancer survivor Sam Berry in Michigan — where there are more than 20 locations of Lefty's — the chain newly boasts Texans quarterback Deshaun Watson as a co-owner. Expect 8- and 12-inch classic cheesesteaks, and innovative versions like the Munchin with Michael — fried popcorn chicken, buffalo sauce and ranch dressing. There's also burgers, reubens and cold-cut subs. The franchise is expected to add 150 Texas outposts in the coming years.

A few months ago, Bo-Bobs quietly opened inside Dean's Grocery and Deli on Fannin at Braeswood. The name is a combination of gumbo and kabobs, two dishes for which this place will soon become known citywide. The Cajun-comfort-food menu boasts lobster-and-steak kabobs, fried seafood, pork chops and burgers; the Hot Topic plate is grilled or blackened fish, served over rice, noodles or veggies and topped with shrimp-cream-sauce. The hours are a little funky, but most days it's open for lunch beginning at 12:30.

At Safina, inside the still-new InterContinental Hotel on Main, the newly furnished terrace is a lovely spot to enjoy an al fresco Mediterranean feast — especially before heading to see the Zoo Lights exhibit nearby.

And Common Bond was one of the first local hot spots to foray into the Med Center a couple years ago. This holiday season, the bakery is accepting preorders for treats like the Buche de Noel (Yule Log) and the Pinterest-perfect Winter Shimmer cake, as well as plenty of pies and dinner rolls — even tamales! Patrons can also take home a roll of chocolate-chip cookie dough to bake for Santa; $5 from each roll sold goes to Texas Children's Hospital.

Food
Leadership in Action: John Kuykendall Traded Newcaster Dream for Success in Luxury Retail

John Kuykendall, Showroom Manager, Sub-Zero, Wolf and Cove

How did you get to where you are today? Growing up I had envisioned myself as a news anchor, living in NY and enthusiastically saying into the camera “Good Morning America!”. To this day, I am still a news/political junkie. My mother owned fur salons so specialty retail, luxury retail was in my blood through the family business. Eventually, mom shuttered the stores and I was recruited to a large specialty retailer. Over the next 30 years, I was in commissioned sales on the sales floor, became a department manager, worked my way up to buyer and store manager. Although I never became a newscaster, I did live in NYC for a few years. But Texas is home and with aging grandparents, I felt the pull to come back to my roots. A headhunter approached me. I never envisioned myself in the high-end appliance market, but there are so many similarities. Clients want a memorable experience; whether shopping for diamonds and fur or remodeling their kitchen.

Keep Reading Show less

Kendall and Susan Plank, Noel Wise, Anna Osborn, Michelle Koskie

MORE THAN 140 lovely ladies showed up at Tootsies to shop, sip and celebrate Dec My Room, the local nonprofit responsible for personalizing and decorating hospital rooms for pediatric and young-adult patients.

Keep Reading Show less
Food

Salted Coconut Latik Ice Cream Sandwich at Lil' Koffeteria

THERE'S SOME INTERESTING news coming out of The Quad at Britmoore, the adaptive, mixed-use development fashioned of repurposed industrial warehouses in Spring Branch near Memorial.

Keep Reading Show less