Houston Hospice’s Butterfly Luncheon Spreads Its Wings, Raises $150K for Kids

Anthony Rathbun
Houston Hospice’s Butterfly Luncheon Spreads Its Wings, Raises $150K for Kids

Lisa Malosky, Kaye Lani Rae Rafko-Wilson and Aida Matic

THE 21ST BUTTERFLY Luncheon, benefiting Houston Hospice and its pediatric Butterfly Program, featured a moving testimony by Kaye Lani Rae Rafko-Wilson, a former Miss America and a hospice nurse.


Introduced by emcee Lisa Malosky, Rafko-Wilson took the mic at the Junior League of Houston, where more than 200 supporters gathered on a sunny Friday afternoon. She spoke about her experiences as a nurse, and what it was like starting a hospice care service in her hometown of Monroe, Mich. Her stories had the audience in tears, both from laughter and from crying.

The event garnered $150,000 that will go directly to the Houston Hospice Butterfly Program, which cares for children ages two to 18 who have life-limiting conditions.

Joyce Salhoot, Rana McClelland, and Al and Nancy Gatmaitan

Judy Bristol, Eileen Abu-Rish and Sally Lukatz

Sue White and Rose Cullen

Nyla Nahas and Medina Hassansie

Jill Johnson and Nancy Thurington

Linda Olvera and Ruthie McGilbert

Cheryl Sorenson and Cynthia McGowen

Meg Horne and Becky Nahas

Ann Becker, Kaye Lani Rae Rafko Wilson and Debra Kahn

Lisa Malosky

Parties
Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

What year was your organization launched? 1938

What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.

Keep Reading Show less

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

Keep Reading Show less
Parties

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

Keep Reading Show less
Food