Delicious District: Oak Forest

Millie’s, Photo via Instagram

Millie's, Photo via Instagram

For years, the Westheimer Curve was the only part of Houston widely acknowledged as a foodie's paradise — rightfully so, of course, as it's been home to several James Beard-winning institutions over the decades. But now, it seems like every neighborhood in H-Town is a delicious district worthy of attention and accolades in its own way. In Oak Forest, for example, a slew of mixed-use developments is transforming W. 34th Street — and fast.


Valencia's Tex-Mex Garage (2001 W. 34th St.) is now open in Aztec Rental's former warehouse, converted into a hip center by Braun Enterprises. Owned and operated by brother-sister duo Ricardo Valencia and Vienna Valencia Bement — whose parents founded famed chain Cyclone Anaya's — the new spot is funky, colorful and Covid-conscious, with garage doors that open up to the patio. Expect a menu of Tex-Mex's greatest hits.



Just a block off 34th is Millie's Kitchen & Cocktails (3542 Oak Forest Dr.) a comfort-seafood-savvy restaurant in a former gas station. It quietly opened back in April, offering plates like scallops, shrimp, clams and cod lightly tossed in housemade batter, and a lobster roll that Yelpers rave is "unreal." Millie's recently completed its back patio; both outdoor dining areas boast modern picnic tables, umbrellas and ample shade. And the new happy hour special includes $5 margs and house wines, and $3 domestic beers — and $2 oysters to boot!

Speaking of converted auto shops: Vietnamese drive-through concept Saigon Hustle will open inside a former tire shop on the corner of 34th and Ella early next year, citing Covid-related delays to its timeline that initially had it opening this summer. It's currently operating out of Blodgett Food Hall near UH.



Down the street, an anticipated warehouse-like development dubbed Stomping Grounds at Garden Oaks (1225 W. 34th St.) has finally bowed — and it's hoping you have a sweet tooth. Fat Cat Creamery and Becca Cakes are the first two tenants to open their doors. There's plenty more to come at this mixed-use center, which features a communal lawn and ample parking.


Food
Leadership in Action: John Kuykendall Traded Newcaster Dream for Success in Luxury Retail

John Kuykendall, Showroom Manager, Sub-Zero, Wolf and Cove

How did you get to where you are today? Growing up I had envisioned myself as a news anchor, living in NY and enthusiastically saying into the camera “Good Morning America!”. To this day, I am still a news/political junkie. My mother owned fur salons so specialty retail, luxury retail was in my blood through the family business. Eventually, mom shuttered the stores and I was recruited to a large specialty retailer. Over the next 30 years, I was in commissioned sales on the sales floor, became a department manager, worked my way up to buyer and store manager. Although I never became a newscaster, I did live in NYC for a few years. But Texas is home and with aging grandparents, I felt the pull to come back to my roots. A headhunter approached me. I never envisioned myself in the high-end appliance market, but there are so many similarities. Clients want a memorable experience; whether shopping for diamonds and fur or remodeling their kitchen.

Keep Reading Show less

THE CORINTHIAN WAS the scene for a haunted happening benefiting Children’s Museum Houston. The decidedly adult bash was filled with dark allure, gothic glamour, and generosity to the tune of $1.14 million, the second-highest total in the event’s history.

Keep Reading Show less
Parties

Morris Smith, Tilman Fertitta and Toni Smith

THE HOUSTON CHILDREN'S Charity gala is always anticipated, thanks to the big-deal musical acts brought in to entertain; this year it was Chicago. But the headliners this year were the generous donors, who seemed to surprise even event organizer with their largesse, with a total till of $6.2 million, a record.

Keep Reading Show less
Party People