Delicious District: Oak Forest

Millie’s, Photo via Instagram

Millie's, Photo via Instagram

For years, the Westheimer Curve was the only part of Houston widely acknowledged as a foodie's paradise — rightfully so, of course, as it's been home to several James Beard-winning institutions over the decades. But now, it seems like every neighborhood in H-Town is a delicious district worthy of attention and accolades in its own way. In Oak Forest, for example, a slew of mixed-use developments is transforming W. 34th Street — and fast.


Valencia's Tex-Mex Garage (2001 W. 34th St.) is now open in Aztec Rental's former warehouse, converted into a hip center by Braun Enterprises. Owned and operated by brother-sister duo Ricardo Valencia and Vienna Valencia Bement — whose parents founded famed chain Cyclone Anaya's — the new spot is funky, colorful and Covid-conscious, with garage doors that open up to the patio. Expect a menu of Tex-Mex's greatest hits.



Just a block off 34th is Millie's Kitchen & Cocktails (3542 Oak Forest Dr.) a comfort-seafood-savvy restaurant in a former gas station. It quietly opened back in April, offering plates like scallops, shrimp, clams and cod lightly tossed in housemade batter, and a lobster roll that Yelpers rave is "unreal." Millie's recently completed its back patio; both outdoor dining areas boast modern picnic tables, umbrellas and ample shade. And the new happy hour special includes $5 margs and house wines, and $3 domestic beers — and $2 oysters to boot!

Speaking of converted auto shops: Vietnamese drive-through concept Saigon Hustle will open inside a former tire shop on the corner of 34th and Ella early next year, citing Covid-related delays to its timeline that initially had it opening this summer. It's currently operating out of Blodgett Food Hall near UH.



Down the street, an anticipated warehouse-like development dubbed Stomping Grounds at Garden Oaks (1225 W. 34th St.) has finally bowed — and it's hoping you have a sweet tooth. Fat Cat Creamery and Becca Cakes are the first two tenants to open their doors. There's plenty more to come at this mixed-use center, which features a communal lawn and ample parking.


Food
Timeless Appeal at The Village: Sophisticated Retirement Living

THE STANDARD BEARER FOR LUXURY

We built The Village communities to exemplify sophisticated retirement living in Houston, surrounded by the heritage neighborhood of River Oaks, Tanglewood and Southampton. Each offers impeccable designer finishes and Aspenwood service detail with dining and resortstyle amenities making them premier locations for discerning Houstonians and their families. Impressive, spacious residential floor plans, generous natural light, and expansive terraces allow a new level of indoor-outdoor living. Beautiful spaces are designed for entertaining, fitness, and relaxation with a dedicated team to provide a secure lock and leave lifestyle for our members.

Keep Reading Show less

The brunch bread basket at Rumi's Kitchen beckons.

NEW HOT SPOTS in Montrose, a happy-hour shakeup on Post Oak, and supreme sushi offerings are making headlines this week. Read on for more tasty tidbits!

Keep Reading Show less
Food

Chef Ope Amosu addresses foodies

A DINNER SERIES with a cult following made its debut in Houston on a breezy evening atop the rooftop at POST. Secret Supper curates one-of-a-kind culinary experiences across the world, drawing devoted followers who travel from near and far to partake in its exclusive events.

Keep Reading Show less
Food