BBBS Gala Goes Green — and the Wild After-Party Was Electric

BBBS Gala Goes Green — and the Wild After-Party Was Electric

Chairs Scott and Katie Arnoldy with guests in the disco photo booth

MORE THAN 250 philanthropic-minded Houstonians hit the Big Brothers Big Sisters gala on Saturday.


The event, themed An Evening for Potential, took place at BBBS's still-new headquarters, which were lit up in green for the gala. Classical music by young pianists from the One A'Chord Music School greeted guests, who spent much of the cocktail hour mingling and perusing the silent auction items. The vacays, sports swag, jewelry and dining experiences brought in more than $60,000 over the course of the evening.

The top floor was where dinner took place, offering beautiful views of the Houston skyline that was also lit up green in support of BBBS. Berg Hospitality catered a delicious three-course dinner starring filet mignon, and live music followed.

The official Electric After-Party got grooving back downstairs. An open bar and late-night bites courtesy of B.B. Lemon were waiting, along with DJ Dame Hype, fire performances and a jazz lounge. A disco-themed photo-booth room was installed to honor last year's virtual event, "Groovin' Together."

More than half a million was raised to further BBBS's mission.

Honorees Akbar and Rishma Mohamed

Fire dancers at the after-party

Parties

Both locations of The Pit Room are open today, July 9.

WITH POWER OUTAGES over many portions of the city, Houstonians need alternative places to cool off more than ever before. Below is an updated list of open restaurants where you can eat well and stay a while. Pack up and seek out one of these respites!

Keep Reading Show less
Food

Chris Shepherd, left, is hosting a dinner at Four Seasons next month and, on right, wine from Robert Mondavi Wines that will be served at a dinner in Napa for Southern Smoke Foundation

MANY RESTAURANTS, COFFEE shops, and bars across H-Town are still closed due to power outages from Beryl. Others, who have since opened, are struggling with staff displacements as well as wasted food, property damage and loss of consistent revenue.

Keep Reading Show less
Food