Underbelly’s Wild Oats Restaurant Will Sprout at Houston Farmers Market This Summer

Underbelly’s Wild Oats Restaurant Will Sprout at Houston Farmers Market This Summer

Nick Fine by Julie Soefer

IN THE NORTHEAST corner of the Heights sits the future home of the Houston Farmers Market, a $35 million overhaul of the 18-acre, 77-year-old market Airline Drive. The finished development will include 10 restaurants, community green space and more — and it'll be ready for Houstonians to explore as soon as this summer.


We're finally hearing details about Underbelly Hospitality's full-service restaurant that will open this summer in the space; Chris Shepherd himself has consulted throughout the market's redevelopment. (A second, fast-casual concept by Shepherd is yet to be announced.)

Houston native Nick Fine will helm the kitchen of the forthcoming Wild Oats, billed as a "fresh take on traditional Texas"; think shrimp-and-grits but with masa, as in tamales. Fine has traveled the globe, spent time cooking under famed chefs Scott Bryan and Dean Fearing, and was named culinary director of Underbelly Hospitality in 2017.

Houston Farmers Market

UBH's preference for partnering with regional farmers and ranchers will be well matched here, where up to 65 local purveyors will sell their goods. A 40-foot, open-air pavilion will highlight street-food and counter-service vendors, and Brazoria County's R-C Ranch Texas Craft Meats will open a butcher shop with glass walls for optimal viewing of the preparations of meats like goat, specialty sausage, Wagyu beef and more.

Elsewhere in the market, which is being developed by MLB Capital Partners, expect spaces dedicated to chef demonstrations, live music and more, plus improved bathrooms and parking.

Food
Alto Rideshare Names Its Top Spots for Houston Restaurant Weeks!

HOUSTON FOODIES ARE out this month, and those in the know are getting from restaurant to restaurant in the rideshare service that has taken the industry by a storm.

Keep Reading Show less

Composer Lera Auerbach (photo by Raniero Tazzi)

IN A RECENT televised interview with late-night talk show host Stephen Colbert, Australian singer/songwriter Nick Cave eloquently described music as “one of the last legitimate opportunities we have to experience transcendence.” It was a surprisingly deep statement for a network comedy show, but anyone who has attended a loud, sweaty rock concert, or ballet performance with a live orchestra, knows what Cave is talking about.

Keep Reading Show less
Art + Entertainment

'Is that how you treat your house guest'

ARTIST KAIMA MARIE’S solo exhibit For the record (which opens today at Art Is Bond) invites the viewer into a multiverse of beloved Houston landmarks, presented in dizzying Cubist perspectives. There are ornate interior spaces filled with paintings, books and records — all stuff we use to document and preserve personal, family and collective histories; and human figures, including members of Marie’s family, whose presence adds yet another quizzical layer to these already densely packed works. This isn’t art you look at for 15-30 seconds before moving on to the next piece; there’s a real pleasure in being pulled into these large-scale photo collages, which Marie describes as “puzzles without a reference image.”

Keep Reading Show less
Art + Entertainment