Flurry of New Restaurants Is Just One Reason to Head to Houston’s East End Now

Flurry of New Restaurants Is Just One Reason to Head to Houston’s East End Now

Driving Range at East River 9

LAST YEAR, A landmark gift from the Kinder Foundation fastracked plans to expand Buffalo Bayou Park east of Downtown. It’s yet another indicator that Houston’s East End neighborhood is one worth visiting. Of late, it seems to be an especially popular choice among restaurateurs.


Watering hole Eight Row Flint, known for its ranch water and stellar tacos, recently opened a second location on Harrisburg near popular wine bar How to Survive on Land and Sea. A custom rick house anchors the expansive main dining room, and eclectic art decorates the walls. The stairway leads to an open-air rooftop patio with seating for 80.

Meanwhile, the Gatsby Hospitality Group, which made waves last year with Gatsby’s Prime Seafood and, before that, Gatsby’s Prime Steakhouse in Montrose, quietly opened its latest concept on Navigation. With an aim of being an area go-to, the “craft-casual” Gatsby’s Grill homages the El Segundo neighborhood with Latin-tinged offerings and chic comfort food.

And on the other side of the bayou, the nine-hole public course East River 9 has bowed, with a driving range, putting green and pickleball courts — and a full-service restaurant that boasts a mean burger.

Riverhouse Houston's Gulf Coast Shrimp Street Tacos and Classic Cheeseburger

Eight Row Flint

Calle Viejo at Eight Row Flint

Gatsby's Grill

Food

Courtesy of Sol Diaz-Peña

SUMMER’S HERE, AND the pop-up art exhibits have begun. Maybe it’s a response to the relentless heat and unpredictably weird weather, but during June through August, the city’s more forward-thinking (and often relatively young) art mavens embrace an approach to curation and presentation that is both cost-conscious and community-centric.

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Art + Entertainment

Ostia (photo by Jenn Duncan)

JUST IN TIME for Houston’s relentless heat and humidity, seven of the crème de la crème of Italian sparkling wines will be served at an exceptional dinner June 12 at Ostia. The DOCG Prosecco bureau, who have had their eyes on Texas with multiple events lately, chose chef Travis McShane’s Italian charmer out of hundreds of Houston Italian restaurants for the event.

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Food