Flurry of New Restaurants Is Just One Reason to Head to Houston’s East End Now

Flurry of New Restaurants Is Just One Reason to Head to Houston’s East End Now

Driving Range at East River 9

LAST YEAR, A landmark gift from the Kinder Foundation fastracked plans to expand Buffalo Bayou Park east of Downtown. It’s yet another indicator that Houston’s East End neighborhood is one worth visiting. Of late, it seems to be an especially popular choice among restaurateurs.


Watering hole Eight Row Flint, known for its ranch water and stellar tacos, recently opened a second location on Harrisburg near popular wine bar How to Survive on Land and Sea. A custom rick house anchors the expansive main dining room, and eclectic art decorates the walls. The stairway leads to an open-air rooftop patio with seating for 80.

Meanwhile, the Gatsby Hospitality Group, which made waves last year with Gatsby’s Prime Seafood and, before that, Gatsby’s Prime Steakhouse in Montrose, quietly opened its latest concept on Navigation. With an aim of being an area go-to, the “craft-casual” Gatsby’s Grill homages the El Segundo neighborhood with Latin-tinged offerings and chic comfort food.

And on the other side of the bayou, the nine-hole public course East River 9 has bowed, with a driving range, putting green and pickleball courts — and a full-service restaurant that boasts a mean burger.

Riverhouse Houston's Gulf Coast Shrimp Street Tacos and Classic Cheeseburger

Eight Row Flint

Calle Viejo at Eight Row Flint

Gatsby's Grill

Food
Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

What year was your organization launched? 1938

What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.

Keep Reading Show less

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

Keep Reading Show less
Parties

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

Keep Reading Show less
Food