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Feb. 6, 2017
Gragner's (photo by Marco Torres)
Ryan and Josephine Granger have opened Granger's, with classic but elevated American food a la steaks, seafood and bourbon-pecan pie. It combines neighborhood-diner vibes with polished finishes, a departure from the other more casual restaurants the Grangers run in the area — Bodegas Taco Shop and Fia's Pizzeria, along with a catering business, which are all under the umbrella of the Grangers' HTX Restaurant Group.
The new Granger's is huge, with 7,000 square feet, a centerpiece bar, and three private-dining rooms. The front patio will no doubt be packed once the mercury drops — though shade from the 100-year-old oak trees will help in the meantime! The whole setting is a lovely place to sample the extensive menu, with offerings like the indulgent Weekend in Wimberley salad with bourbon-glazed pears, pecans and bacon lardons; classic New England clam chowder with grilled-sourdough crostini; chicken-fried chicken with horseradish-whipped potatoes; dijon-crusted salmon and more. There's a whole section on the menu dedicated to steaks, and the $255 Baller Board comes with all three cuts and sides including green veggies plus Oscar sauce and merlot demiglaze. Yum.
Granger's is open for lunch, dinner and happy hour — great wine menu! — daily; a weekend brunch menu will follow shortly.
Granger's cocktails (photo by Marco Torres)
Jalapeno shooters (photo by Becca Wright)
Josephine and Ryan Granger (photo by Marco Torres)
Spread including the pork chop and roast chicken (photo by Becca Wright)
Carpaccio (photo by Becca Wright)
Campechana (photo by Becca Wright)
Shrimp scampi (photo by Becca Wright)
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A sneak peek of Milton's
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Haywire
Haywire's huge dining room
Known for its Texas-inspired cuisine and ample selections of whiskey, Haywire recently opened its largest location and first one in Houston. The restaurant hails from FB Society, the group behind many popular Texas concepts including The Ranch at Las Colinas, Sixty Vines and more. Connoisseurs can anticipate a collection 200 whiskey options and an award-winning wine cellar in the 20,000-square-foot multi-level Memorial space and party barn (with its own bar.) Come hungry for generous portions of farm-to-table “heritage recipes” – think Texas Gulf lump crab, Angus steaks, signature elk tacos and queso blanco. Giddy up!
De Fortune
Mayur Desai (photo by Alex Montoya)
Gin Design's next big project is the just-announced De Fortune lounge in Regent Square, the Allen Parkway development with Georgia James and Flight Club. “We envision a hospitality-first experience that will connect with a selective local and visiting clientele who appreciate great design, anticipatory service, cocktails that wow, plus an environment that is upbeat while still allowing for guests to easily chat across the table,” said co-founder Mayur Desai in a statement. Together with Atik Mistry, Kinjal Desai and Emish Patel, he's launched MAKE Investments, with the name coming from the first letter in each of their names. It'll be a moody and chic two-story space occupying just 1,600 square feet, serving globally inspired and new-to-Houston cocktails with a few snacks.
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Thai Tail's Thai Basil Beef Burger (photo by Sean Rainer)
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Champagne at Fancy's (photo by Shane Dante)
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Alto
Luxury Alto rideshare — a great way to get to and from dinner — has several promos in the works this summer. Not only is it the safest, cleanest and most professional rideshare company, but a fun thing to remember is that riders can legally drink in an Alto (just in case you want to get the party started early). They offer a 30-day free membership trial to unlock better rates and member perks, as well as a monthly credit when you upgrade to Premium Plus!
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