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CityBook’s Annual Holiday Issue Heralds Season with Bold Red Gowns and Eye-Popping Diamonds

CityBook’s Annual Holiday Issue Heralds Season with Bold Red Gowns and Eye-Popping Diamonds

THE HOLIDAY ISSUE of Houston CityBook hits this week, with a glam cover highlighting high fashion and stunning jewels.

“We always look forward to the holiday fashion shoot,” says Jeff Gremillion, editor-in-chief. “I’ve found that some magazines soft-pedal the yuletide energy in their year-end editions, but we choose to embrace it. Red dresses, a particular kind of festive glamour, and many shimmering, sparkling stocking stuffers from the city’s best jewelry shops!”

The cover shot, part of an expansive fashion feature shot by Steve Visneau and styled by Todd Ramos, finds Page Parkes model Charlotte Stevens in a ruffly red Dior gown and diamond earrings and a necklace from Deutsch Fine Jewelry, shot on location at the Memorial home of CityBook Executive Publisher Lisa Holthouse. The magazine’s creative director, Patrick Magee, ran the shoot, and Edward Sanchez did the hair and makeup.

Exquisite baubles and statement pieces from many other Houston merchants are highlighted, include those from Bella Madre Jewelry, Cotton Club Collection, Elizabeth Anthony, Hublot, IW Marks Jewelers, Lesley Ann Jewels, Tenenbaum Jewelers, ValobraMaster Jewelers and Zadok Jewelers. The colorful Christmastime wardrobe feature gowns and dresses from Naeem Khan, Michael Kors, Versace, Chanel, Gucci and more; a handmade, pink crystalline cigar-box clutch by Creations by Niki Lassiter of Houston is also referenced.

The holiday issue, which also features a large multi-page gift guide and dozens of timely articles on the performing arts and dining around H-Town this holiday season, will begin appearing in mailboxes and on newsstands tomorrow.

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IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Houston Ballet Salutes Jim Nelson and Celebrates Margaret Alkek Williams’ 90th Birthday

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HOUSTON BALLET’S 2025–2026 season opened in high style with a double celebration. After the curtain fell on Onegin — John Cranko’s tale of love and rejection — more than 220 patrons gathered on stage at the Wortham for the annual Opening Night Onstage Dinner, one of the company’s most anticipated traditions.

The evening paid special tribute to Jim Nelson. Nelson, who took the helm as Executive Director in 2012, guided the Ballet through the aftermath of Hurricane Harvey and the challenges of COVID. During dinner, Nelson was honored with a proclamation from the City of Houston. Even Nelson’s mother attended and received a special shout-out during his dinner toast.

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