food

Ring in Al Fresco Season (Eventually) with Three New Patio Brunches

Ring in Al Fresco Season (Eventually) with Three New Patio Brunches

Spritzes at Tavola

WHILE FALL WEATHER might still be a couple of weeks away (boooo), Houston restaurants are rolling out new patio-friendly brunch menus just in time for al fresco season! From spritz carts to toast topped with caviar, these new brunches have it all for fall.

Tavola

Pancakes with Homemade Ricotta at Tavola

Every Sunday, be transported to the Italian coast with Tavola’s Brunch a Capri. This ultra-chic Post Oak hotspot has updated its patio with floral accents and the iconic colorful umbrellas that populate Capri’s coast as the backdrop for its boozy Sunday brunch — complete with a spritz cart and DJ. The food is equally as beautiful: The pancakes are topped with edible flowers, and gooey Nutella crepes are served with a mound of fresh strawberries. For an extra Italian twist, try the Buongiorno Negroni — it’s a carajillo meets a negroni and it’s delicious. Buon appetito!

Mandito's Tex-Mex

Brunch Spread at Mandito's (photo by Claire McNeal)

After partying at Armandos on a Thursday, the weekend calls for a more casual brunch at its sister restaurant Mandito's. The Bellaire outpost offers brunch on Saturday and Sunday on its colorful, family-friendly patio. The menu serves up classic Tex-Mex brunch dishes like Migas, Chilaquiles, Huevos a la Mexicana and breakfast tacos. Bloody Mary’s are served with vodka or tequila. And, speaking of tequila, the menu has five unique takes on the classic margarita. The cucumber-mint version has fresh cucumber and lemon juice, housemade mint syrup and a hibiscus-salt rim — healthy enough for brunch!

Best Regards

The patio vibe at Best Regards

Speaking of healthy, Best Regards has collaborated with Thrive Juices — the expanding juice bar that donates healthy meals to underserved zip codes in the Houston area — to create a fresh and unique brunch menu. Offerings include the Thrive Juice Acai Bowl topped with granola and coconut flakes, and the blueberry-lemon-oat-milk pancake stack. For the decadent eater, don’t miss the Summer Toast: It’s topped with garlic Greek yogurt, cucumber, grapefruit, orange and habanero — and a heaping scoop of caviar!

Food
promoted

Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

What year was your organization launched? 1938

What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.

Keep Reading Show less
parties

Chef’s Kiss! Hundreds Feast in Celebration of Urban Harvest’s 30th

Daniel Ortiz

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

Keep Reading Show less
Parties
food

Amalfi Ristorante Invites Wine Lovers to Explore Campania with a Special Six-Course Dinner

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

Keep Reading Show less
Food