Houston Biz Owners Reaction to Governor’s ‘100%’ Opening of State: We’re Still Masking

Houston Biz Owners Reaction to Governor’s ‘100%’ Opening of State: We’re Still Masking

GOV. GREG ABBOTT has announced that all Texas businesses will be able to open 100 percent beginning March 10, adding that mask mandates will be lifted, according to multiple press reports. As a preemptive rebuttal to those concerned his actions are premature and could lead to a new wave of Covid cases, he set a new rule that allows county judges to override his policies if Covid hospitalizations rise above 15 percent capacity.


Houston business owners are already reacting to the surprising news on the pandemic, which has roiled the world — and small businesses perhaps most of all — for a year. So far, it seems they are being cautious.

"I don't know the science behind what is being done," says Murry Penner of the Uptown Park men's clothing store M Penner, who left a staff meeting discussing the matter to comment. "It sounds like good news, but until all our employees are vaccinated — and that could be very soon — we plan on continuing to ask customers to wear face coverings.

"We take the health and welfare of our employees very seriously," he adds. "For now, it's status quo here."

Goodnight Hospitality — which owns two eateries, a shop and a bar in Montrose — also says they will take their time in moving on the governor's new policies. "We feel strongly that it is not our time to loosen any protocols for everyone's safety," reads the owners' statement. "That time will come when everyone has the equal ability to easily find a vaccine. Because of this, our staff will wear masks throughout their shifts, our patrons will wear masks unless seated at their table, we will perform daily temperature checks and maintain monthly COVID-19 testing for our entire team, and our indoor operations will remain at 50% capacity.

"We know it's been a long year," the statement continues, "and we hold undying gratitude to all our supporters and supporters of independent restaurants. … We are hopeful for the future and extremely grateful to still be operating and are elated to see some of our dear friends and family have the opportunity to be vaccinated." Goodnight operates Goodnight Charlie's, Rosie Cannonball, March and Montrose Cheese & Wine.

In his initial comments on the rescission of his previous orders, the governor said he expected businesses to make decisions for themselves. "Removing state mandates does not end personal responsibility and caring for your family members, friends and others in your community," Abbott reportedly said. "People and businesses don't need the state telling them how to operate."

Some news reports have noted that Abbott, who made the announcement at a Mexican restaurant in Lubbock, has been fully vaccinated.

People + Places
Reyna Group Owner Leads Real Estate Market with Passion and Excellence

MICHELLE REYNA WYMES, a distinguished name in the Houston real estate market, is the owner of the successful boutique brokerage, Reyna Group. Born and raised in Houston, Texas, Michelle has deep-rooted connections to the community she serves with dedication and pride.

Keep Reading Show less

How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.

Keep Reading Show less

Murry & Karen Penner, Owners, M PENNER

How did you get where you are today? We’ve stayed true to the vision of the store’s founder, Morris Penner, who relentlessly sought out unique product, with exceptional quality being a key element. Morris always used to say, “The fastest way to lose a customer is to bore him” and we agree. A percentage of every season’s budget is allocated to something new and unique. While product is key, it’s not enough. Having an excellent staff and discipline in business practices is also critical.

Keep Reading Show less