Houston Ballet Patrons Toast Troupe’s Glorious Return to Live Performance with Grand Onstage Dinner

Wilson Parish
Houston Ballet Patrons Toast Troupe’s Glorious Return to Live Performance with Grand Onstage Dinner

Phoebe Tudor and Connor Walsh

AFTER A YEAR and half of not performing for live audiences — relegated instead to video shows — the Houston Ballet returned to the Wortham Theater Center stage Thursday night for Margaret Alkek Williams Jubilee of Dance performance, followed by a fabulous dinner onstage with patrons that lingered into the wee hours.


Following opening remarks by Houston Ballet Board President Leigh Smith and County Judge Lina Hidalgo, dancers took to the stage to perform a smorgasbord of numbers from various shows, a delightful and at times rousing presentation spread over three acts. "This year's performance included the onstage premiere of Artistic Director Stanton Welch's In Good Company, underwritten by Leticia Loya, and excerpts from fan favorites including Divergenceand Play, as well as a special tribute to celebrate Principal Dancer Melody Mennite's 20th anniversary with the Company," explained a rep for the Ballet.

Many remarked that In Good Companywas especially noteworthy, as it was the live premiere Welch's unique, folk-inspired piece set to the bluegrass strains of The Dead South. The show had been performed on video and release as "a series of dance films" over the pandemic.

Dining on crab salad and beef tenderloin, onstage at the Wortham

Melza Barr, Stanton Welch, Leigh Smith, Lina Hildago and Lynn Wyatt

Ileana and Michael Trevino

Hallie Vanderhider and Fady Armanious

Lilly Cullen and Corinne Davis

Leticia Loya and Paul Loya

Margaret Alkek Williams and Stanton Welch

Brannon and Laura Robertson

Kent A. Schaffer and Shara Kuy

Edward and Deborah Koehler and Jim Nelson

Beth Muecke

Yuriko Kajiya and Akemi Saitoh

Ann Bean and Susan Binney

Stanley Curtis Jr. and Mitchell B. George

Allison and Troy Thacker

Beth Madison, Ralph Burch and Vicki West

After dinner, dancers in including Connor Walsh and Chae Eun Yang joined event chairs Jamie and Mark Loveland in welcoming a ravenous crowd of about 200 for a dinner by Jackson and Company that began with a salad of crab and charred Meyer lemon salad, endive, heart of palm, white asparagus and kaffir lime oil, and moved on to beef tenderloin and a strawberry Champagne terrine for dessert. Black linens and red centerpieces set a bold tone.

The event — with guests including Jesse H. Jones, II, Phoebe and Bobby Tudor, Lynn and Oscar Wyatt, Hallie Vanderhider, Richard Flowers, Angel Rios, Jo and Jim Furr, Martha and Marvin McMurrey, Lilly Cullen, Allison and Troy Thacker, Ileana and Michael Treviño, and Beth Muecke — raised a record quarter-million dollars.

Art+Culture
Leadership in Action: Clothiers Murry and Karen Penner Celebrate Family Business’ 50-Year Anny

Murry & Karen Penner, Owners, M PENNER

How did you get where you are today? We’ve stayed true to the vision of the store’s founder, Morris Penner, who relentlessly sought out unique product, with exceptional quality being a key element. Morris always used to say, “The fastest way to lose a customer is to bore him” and we agree. A percentage of every season’s budget is allocated to something new and unique. While product is key, it’s not enough. Having an excellent staff and discipline in business practices is also critical.

Keep Reading Show less

Christine Johnson and Jody Merritt

A LOVELY AND truly heart-felt tradition continued, when Saks Fifth Avenue and its 5115 restaurant hosted the 14th annual Houston Sweethearts tea.

Keep Reading Show less
Party People

ON JAN. 3, 2025, I observed a big personal anniversary. As of that day, it’d been 20 years since I first moved to Houston — from the Big Apple media circus, by way of my home state of Louisiana — and began working as an editor in the lifestyle-magazine biz here. It’s been two full decades, which is hard to believe! I like to joke that I’m far too young and good-looking to have done anything for two decades. But here we are.

Keep Reading Show less