Ballet Patrons Take Stage for Enchanting Dinner Fit for Shakespearean Fairies

Wilson Parish
Ballet Patrons Take Stage for Enchanting Dinner Fit for Shakespearean Fairies

Duyen and Marc Nguyen

PER THE SPLENDID tradition, Houston Ballet supporters who turned out for Opening Night over the weekend were treated to a fabulous dinner on the Wortham stage after the lavish production.


“More than 220 Onstage Dinner guests, donning cocktail attire, attended both the performance and sold-out post-performance dinner,” said a rep for the company. “This year’s performance included John Neumeier’s A Midsummer Night’s Dream, based on Shakespeare’s joyous romantic comedy.”

Besides celebrating the opening of the new season — and raising $250,000 in the process — patrons toasted Artistic Director Stanton Welch on his 20th year with Houston Ballet. Conveniently, it had been proclaimed to be Stanton Welch Day in the City of Houston.

“The dreamy décor, created by Bergner and Johnson, exuded an enchanted starry forest feel with arrangements of hydrangea, dahlias, roses and stock in jewel tones of sapphire, emerald and amethyst,” noted the Ballet rep. “Tall arrangements of similar flowers with greenery and vines twisting around the stands held votive candles beautifully suspended from the branches.”

Lynn Wyatt

A starry dinner on the Wortham stage

Hallie Vanderhider and Bobby Dees

Zoe Cadore

Bill Baldwin and Fady Armanious

Kristy Bradshaw and Melissa Reihle

Marvin McMurrey, Chase O'Connell, Martha McMurrey and Ed Septimus

Margaret Alkek Williams and Stanton Welch

Jay Jones and Terry Wayne Jones

Natalie Varnum and Beth Muecke

Phoebe and Bobby Tudor

Russell and Elise Joseph, Stanton Welch, and Jennifer and Christopher Laporte

Leslie and Shannon Sasser

The menu by Jackson and Company, included a salad of whipped feta with radish and kalamata olives served with and house-made pita. For the main course, guests were served monkfish with saffron, with sides of oregano-parsley orzo and grilled eggplant. For dessert: phyllo bread pudding with cardamom yogurt ice cream drizzled with carrot gastrique and garnished with candied rose petals.

Chairs for the event were Elise and Russell Joseph and Jennifer and Christopher Laporte, with boldface guests including Margaret Alkek Williams, Lynn Wyatt, Hallie Vanderhider, Jim Nelson, Leslie and Shannon Sasser, Linda and Walter McReynolds, Jenny Elkins, Kristy Bradshaw, Macey and Harry Reasoner, Jay Jones, Terry Wayne Jones, Jo Furr, Beth Muecke, Fady Armanious, Bill Baldwin, Ginni and Richard Mithoff, and Rose Cullen.

Parties
Thrive & Inspire: Creating ’Something Bigger Than Ourselves’ Drives Gooch and Pappas of RYDE

Ashley Gooch and Andrew Pappas, Co-Founders

WHAT INSPIRES YOU as you grow RYDE? The RYDE community and our team inspire us every day. The goal from the start was to create something that is bigger than ourselves — our community is just that. We want to push the limits of what a fitness experience can be. Our new Heights studio is a testament to that commitment, offering a high-energy indoor cycling experience in a stunning space. RYDE Heights opens in April, exactly eight years after our first location opened on West Gray in River Oaks.

Keep Reading Show less

Alex Au-Yeung (photo by Jenn Duncan)

WHEN IT OPENED a few months ago, The Woodlands outpost of acclaimed Katy restaurant Phat Eatery was billed as Alex Au-Yeung's dream restaurant. Unfortunately, Au-Yeung never got to see it come to fruition, as he passed away earlier this year. But the James Beared-nominated chef-owner certainly left his mark — and in honor of what would be his 53rd birthday, operating partners Kevin Lee and Marvin He have organized two pop-up tribute dinners.

Keep Reading Show less
Food

WHAT DOES IT mean to be "rent-burdened"? The phrase describes those who spend more than 30 percent of their income on housing, and it's become an increasingly relevant part of the larger conversation about the American economy in a post-Covid world.

Keep Reading Show less
Home + Real Estate