Ballet Patrons Take Stage for Enchanting Dinner Fit for Shakespearean Fairies

Wilson Parish
Ballet Patrons Take Stage for Enchanting Dinner Fit for Shakespearean Fairies

Duyen and Marc Nguyen

PER THE SPLENDID tradition, Houston Ballet supporters who turned out for Opening Night over the weekend were treated to a fabulous dinner on the Wortham stage after the lavish production.


“More than 220 Onstage Dinner guests, donning cocktail attire, attended both the performance and sold-out post-performance dinner,” said a rep for the company. “This year’s performance included John Neumeier’s A Midsummer Night’s Dream, based on Shakespeare’s joyous romantic comedy.”

Besides celebrating the opening of the new season — and raising $250,000 in the process — patrons toasted Artistic Director Stanton Welch on his 20th year with Houston Ballet. Conveniently, it had been proclaimed to be Stanton Welch Day in the City of Houston.

“The dreamy décor, created by Bergner and Johnson, exuded an enchanted starry forest feel with arrangements of hydrangea, dahlias, roses and stock in jewel tones of sapphire, emerald and amethyst,” noted the Ballet rep. “Tall arrangements of similar flowers with greenery and vines twisting around the stands held votive candles beautifully suspended from the branches.”

Lynn Wyatt

A starry dinner on the Wortham stage

Hallie Vanderhider and Bobby Dees

Zoe Cadore

Bill Baldwin and Fady Armanious

Kristy Bradshaw and Melissa Reihle

Marvin McMurrey, Chase O'Connell, Martha McMurrey and Ed Septimus

Margaret Alkek Williams and Stanton Welch

Jay Jones and Terry Wayne Jones

Natalie Varnum and Beth Muecke

Phoebe and Bobby Tudor

Russell and Elise Joseph, Stanton Welch, and Jennifer and Christopher Laporte

Leslie and Shannon Sasser

The menu by Jackson and Company, included a salad of whipped feta with radish and kalamata olives served with and house-made pita. For the main course, guests were served monkfish with saffron, with sides of oregano-parsley orzo and grilled eggplant. For dessert: phyllo bread pudding with cardamom yogurt ice cream drizzled with carrot gastrique and garnished with candied rose petals.

Chairs for the event were Elise and Russell Joseph and Jennifer and Christopher Laporte, with boldface guests including Margaret Alkek Williams, Lynn Wyatt, Hallie Vanderhider, Jim Nelson, Leslie and Shannon Sasser, Linda and Walter McReynolds, Jenny Elkins, Kristy Bradshaw, Macey and Harry Reasoner, Jay Jones, Terry Wayne Jones, Jo Furr, Beth Muecke, Fady Armanious, Bill Baldwin, Ginni and Richard Mithoff, and Rose Cullen.

Parties
Reyna Group Owner Leads Real Estate Market with Passion and Excellence

MICHELLE REYNA WYMES, a distinguished name in the Houston real estate market, is the owner of the successful boutique brokerage, Reyna Group. Born and raised in Houston, Texas, Michelle has deep-rooted connections to the community she serves with dedication and pride.

Keep Reading Show less

How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.

Keep Reading Show less

Murry & Karen Penner, Owners, M PENNER

How did you get where you are today? We’ve stayed true to the vision of the store’s founder, Morris Penner, who relentlessly sought out unique product, with exceptional quality being a key element. Morris always used to say, “The fastest way to lose a customer is to bore him” and we agree. A percentage of every season’s budget is allocated to something new and unique. While product is key, it’s not enough. Having an excellent staff and discipline in business practices is also critical.

Keep Reading Show less