Ballet Patrons Take Stage for Enchanting Dinner Fit for Shakespearean Fairies

Wilson Parish
Ballet Patrons Take Stage for Enchanting Dinner Fit for Shakespearean Fairies

Duyen and Marc Nguyen

PER THE SPLENDID tradition, Houston Ballet supporters who turned out for Opening Night over the weekend were treated to a fabulous dinner on the Wortham stage after the lavish production.


“More than 220 Onstage Dinner guests, donning cocktail attire, attended both the performance and sold-out post-performance dinner,” said a rep for the company. “This year’s performance included John Neumeier’s A Midsummer Night’s Dream, based on Shakespeare’s joyous romantic comedy.”

Besides celebrating the opening of the new season — and raising $250,000 in the process — patrons toasted Artistic Director Stanton Welch on his 20th year with Houston Ballet. Conveniently, it had been proclaimed to be Stanton Welch Day in the City of Houston.

“The dreamy décor, created by Bergner and Johnson, exuded an enchanted starry forest feel with arrangements of hydrangea, dahlias, roses and stock in jewel tones of sapphire, emerald and amethyst,” noted the Ballet rep. “Tall arrangements of similar flowers with greenery and vines twisting around the stands held votive candles beautifully suspended from the branches.”

Lynn Wyatt

A starry dinner on the Wortham stage

Hallie Vanderhider and Bobby Dees

Zoe Cadore

Bill Baldwin and Fady Armanious

Kristy Bradshaw and Melissa Reihle

Marvin McMurrey, Chase O'Connell, Martha McMurrey and Ed Septimus

Margaret Alkek Williams and Stanton Welch

Jay Jones and Terry Wayne Jones

Natalie Varnum and Beth Muecke

Phoebe and Bobby Tudor

Russell and Elise Joseph, Stanton Welch, and Jennifer and Christopher Laporte

Leslie and Shannon Sasser

The menu by Jackson and Company, included a salad of whipped feta with radish and kalamata olives served with and house-made pita. For the main course, guests were served monkfish with saffron, with sides of oregano-parsley orzo and grilled eggplant. For dessert: phyllo bread pudding with cardamom yogurt ice cream drizzled with carrot gastrique and garnished with candied rose petals.

Chairs for the event were Elise and Russell Joseph and Jennifer and Christopher Laporte, with boldface guests including Margaret Alkek Williams, Lynn Wyatt, Hallie Vanderhider, Jim Nelson, Leslie and Shannon Sasser, Linda and Walter McReynolds, Jenny Elkins, Kristy Bradshaw, Macey and Harry Reasoner, Jay Jones, Terry Wayne Jones, Jo Furr, Beth Muecke, Fady Armanious, Bill Baldwin, Ginni and Richard Mithoff, and Rose Cullen.

Parties
Timeless Appeal at The Village: Sophisticated Retirement Living

THE STANDARD BEARER FOR LUXURY

We built The Village communities to exemplify sophisticated retirement living in Houston, surrounded by the heritage neighborhood of River Oaks, Tanglewood and Southampton. Each offers impeccable designer finishes and Aspenwood service detail with dining and resortstyle amenities making them premier locations for discerning Houstonians and their families. Impressive, spacious residential floor plans, generous natural light, and expansive terraces allow a new level of indoor-outdoor living. Beautiful spaces are designed for entertaining, fitness, and relaxation with a dedicated team to provide a secure lock and leave lifestyle for our members.

Keep Reading Show less

The brunch bread basket at Rumi's Kitchen beckons.

NEW HOT SPOTS in Montrose, a happy-hour shakeup on Post Oak, and supreme sushi offerings are making headlines this week. Read on for more tasty tidbits!

Keep Reading Show less
Food

Chef Ope Amosu addresses foodies

A DINNER SERIES with a cult following made its debut in Houston on a breezy evening atop the rooftop at POST. Secret Supper curates one-of-a-kind culinary experiences across the world, drawing devoted followers who travel from near and far to partake in its exclusive events.

Keep Reading Show less
Food