Arboretum's 'Enchanted' Evening Raises Half a Mil for Houston's Urban Oasis

Arboretum's 'Enchanted' Evening Raises Half a Mil for Houston's Urban Oasis

Robert & Amy Urquhart with Annie & Spencer Kerr

DURING APRIL'S STREAK of beautiful, breezy spring weather, the Houston Arboretum and Nature Center hosted its annual alfresco fete for 400.


The "Enchanted Forest" evening included dinner and dancing under the stars, but kicked off at dusk with fine wine and views of the Arboretum's spring wildflowers. Clad in floral-inspired attire, the galagoers descended upon the Nature Center courtyard and lawn, greeted by chairs Annie and Spencer Kerr and Amy and Robert Urquhart.

The crowd applauded honorees Marilyn and Harry Kirk, longtime supporters of the Arboretum and its improvement projects over the years, as well as of conservation and nature education in general. After dinner and the silent auction, Infinite Groove took to the stage, and the party continued well into the night. In all, more than $500,000 was raised at this year's gala.

Jason, Meredith and Allyson Kinzel

Steve and Betty Newton and Andrea and Bill White

Bobbi & Jonathan Worbington

Sam & Mary Sommers Pyne

Charles Reynolds & Kelley Stair

Chris and Therese Odell

Nancy Greig and Debbie Markey

David & Katherine Andrew and Kent & Kristen Bayazitoglu

Megan & Joe Keefe

Jason and Stephanie Beauvais

Frank and Amanda Hauser

Marilyn & Harry Kirk

Leyton & Amy Woolf

Parties

Chef Royere

IT’S NOT EVERY day that a Houston chef is graced with one France’s most prestigious honors. But that day arrived for The Post Oak’s executive chef Jean-Luc Royere who received the Ordre du Mérite agricol in a private ceremony on April 16. The award is an esteemed honor bestowed to French citizens by the French Republic for outstanding contributions to agriculture and the culinary arts.

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People + Places

Denise Reyes and Matthew Healey (photo by Katy Anderson)

THE OPERA BALL, one of Houston’s perennially elegant, must-hit galas among the society set’s top tier, tilted marvelously mod and disco-deluxe this year, with sophisticated Spanish hints, thanks no doubt to ball chairs Isabel and Ignacio “Nacho” Torras. They are, of course, the arts patrons behind two of Houston’s most popular and trendy restaurants — MAD and BCN Taste & Tradition.

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Parties