style

‘Sexy Issue’ Fashion: Real Couple Valen Custer and Vitor Villar Get Close in Racy Romp at ZaZa

‘Sexy Issue’ Fashion: Real Couple Valen Custer and Vitor Villar Get Close in Racy Romp at ZaZa

On her: Swimsuit, by Michael Kors. On him: Swim briefs, $18, by Yuzhou on Amazon

IN-DEMAND MODEL Valen Custer and her Brazilian fiancé Vitor Villar match the summer heat, in a racy romp highlighting swimwear, lingerie and a smart little preview of fall.

Romper, boots and necklace, all by Gucci

Suit, by Giorgio Armani

Bralette, skirt and belt, all by Michael Kors. On him: Pants, price upon request, by Lucho

Dress, by Chanel

Dress, by Chanel

On him: Briefs, $27, by Calvin Klein. On her: Bra, $540, underwear, $220, and stockings, $125, all by Murmur at Top Drawer Lingerie.

Suit and gloves, by Gucci

Corset, $570, and thong, $180, by I.D. Sarrieri at Top Drawer Lingerie; with trench coat, $1,550, by Burberry at Neiman Marcus

Photos by Steven Visneau

Styling by Todd Ramos

Art direction by Patrick Magee

Hair and makeup by Edward Sanchez

Photographed on location at Hotel Zaza, Museum District

Style
promoted

Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

What year was your organization launched? 1938

What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.

Keep Reading Show less
parties

Chef’s Kiss! Hundreds Feast in Celebration of Urban Harvest’s 30th

Daniel Ortiz

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

Keep Reading Show less
Parties
food

Amalfi Ristorante Invites Wine Lovers to Explore Campania with a Special Six-Course Dinner

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

Keep Reading Show less
Food