Hope Farms’ New Weekly Market Revs Up at Tootsies, Bering’s

Hope Farms’ New Weekly Market Revs Up at Tootsies, Bering’s

It's about to be easier than ever to score farm-fresh produce! The Hope Farms Rolling Green Market has announced pop-ups at two spots already frequented by many Houstonians on a weekly basis.


Find just-harvested produce, plus fresh flowers, local honey, cookbooks and more on Fridays from noon until 2pm at Tootsies. And beginning Jan. 7, folks can also find the Rolling Green Market at Bering's on Westheimer every Thursday, also from noon until 2pm.

Hope Farms — the seven-acre urban farm operated by Gracie Cavnar's nonprofit, Recipe for Success — previously expanded its offerings to include front-door delivery on Tuesdays, in addition to its regular onsite farm-stand hours on Saturdays.

The organization's holiday gift ideas — available for purchase online and at the pop-up Market — include unique experiences like "farmer for a day" and facility tours, as well as weekly subscriptions for veggie delivery.

Food
Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

What year was your organization launched? 1938

What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.

Keep Reading Show less

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

Keep Reading Show less
Parties

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

Keep Reading Show less
Food