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Holiday Cheer

The holiday season is officially here, and what better way to celebrate than with a festive cocktail? Check out some of the hottest restaurants’ coolest new beverages.

11.21

BuffBurger

Cocktail empress Laurie Harvey’s latest creations can be found at BuffBurger in Montrose. Try the picture-perfect cranberry mule, made with Deep Eddy and garnished with fresh berries and rosemary.

Benjy’s

The fall sangria here includes red and white wine, brandy, and orange-and-lychee liqueur. And if you’re jetting off to the beach — or just wish you were — this season, kick things off with the pineapple-savvy Rum with a View.

Eloise Nichols 

Try the Most Wonderful Thyme of the Year at this hot spot’s monthly mixer on Dec. 6. “Less-is-more,” says Adair Concepts’ beverage director Danny Frownfelkter of his new creation, with pisco, lemon and thyme, “freshly blossomed and picked.”

Hotel ZaZa

The sexy hotel’s latest cocktail menu, dreamed up by F&B director Jacob Weaver, includes a spiced-cherry Old Fashioned and, naturally, a pumpkin-spice-latte martini.

Star Fish 

This season is all about the pie, right? Try yours in a cocktail, with Star Fish’s Apple Pie Mule: butter-washed apple brandy, lemon and apple-pie spice.

State Fare

At State Fare, a fig-infused rye whiskey and Cocchi vermouth make for a toast-worthy Fig Manhattan.

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Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Houston Ballet Salutes Jim Nelson and Celebrates Margaret Alkek Williams’ 90th Birthday

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HOUSTON BALLET’S 2025–2026 season opened in high style with a double celebration. After the curtain fell on Onegin — John Cranko’s tale of love and rejection — more than 220 patrons gathered on stage at the Wortham for the annual Opening Night Onstage Dinner, one of the company’s most anticipated traditions.

The evening paid special tribute to Jim Nelson. Nelson, who took the helm as Executive Director in 2012, guided the Ballet through the aftermath of Hurricane Harvey and the challenges of COVID. During dinner, Nelson was honored with a proclamation from the City of Houston. Even Nelson’s mother attended and received a special shout-out during his dinner toast.

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