HGO's Concert of Arias Celebrates Rising Stars, Offers Notes of Hope

Priscilla Dickson
HGO's Concert of Arias Celebrates Rising Stars, Offers Notes of Hope

Event chairs Jack Roth and Liz Grimm with first-place winner Navasard Hakobyan

WIDELY KNOWN FOR cultivating and championing young artists, the Houston Grand Opera on Friday hosted its 34th annual Concert of Arias, a vocal competition followed by a seated dinner and celebration of the winners.


A panel of judges — soprano Christine Goerke; HGO’s new general director and CEO ,Khori Dastoor; its music director, Patrick Summers; and its artistic advisor, Ana María Martínez — watched and listened to the talented budding stars from across the globe belt out their best on the Wortham Theater’s Cullen Stage. They awarded cash prizes to four artists, including Armenian baritone Navasard Hakobyan, who took home the grand prize of $10,000.

A livestream version of the showcase was also available, and those who tuned in could even cast their vote for the Online Viewers’ Choice Award, which went to soprano Olivia Smith.

After the conclusion of the competition, a seated dinner was held in the Wortham’s Grand Foyer, which was decked out by The Events Company, who brought in beautiful blooms and spring greens that elicited feelings of hopefulness for a brighter year.

Ana Maria Martinez and Gabriel Attal

Warren and Rachel Ellsworth

Bill Brown and Patricia Holmes

Omar Chaabi, Lulu Tan, Hugh Zhang, Kathy and Marty Goossen

Dreyvon Anderson and Allyson Pritchett

Myrtle Jones and Candice Penelton

Mark Clemens and Anne Tsao

Lindy and John Rydman

Elizabeth and Richard Husseini

Emily Bivona and Ryan Manser

Duke and CC Ensell

Brian McCulloch and Jeremy Garcia

Finalist Tatiana Carlos soprano with Lulu Tan

Parties
Fall Philanthropy Report: Urban Harvest Farmers Market Helps ‘Transform Food Accessibility’

What year was your organization launched? Urban Harvest’s Saturday Farmers Market started in 2004 with just seven vendors, providing an outlet for local farms, community and backyard gardeners to sell fresh produce harvested directly from their soils. Now in its 20th year, the market has grown to be one of the largest markets in Texas, supporting over 100 local farmers, ranchers, and food artisans all from within 180 miles of Houston. The market draws 3,000 customers every Saturday morning and includes many original vendors like Animal Farm, Atkinson Farms, and Wood Duck Farm.

Keep Reading Show less

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

Keep Reading Show less

Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

Keep Reading Show less
Food