Fashion

Hey Good Lookin'

What’s cooking for 2018? For Stephanie Hoban, a long-awaited brick-and-mortar spinoff of her rave-worthy vegan food truck Ripe Cuisine. The beautiful chef — mostly in looks by homegrown designers, in all the colors of an organic garden — is making her plans, eyeing the Heights and turning up the heat!

Watercolor striped gown, $1,898, by Cesar Galindo at Sloan Hall; necklace, $1,495, ring, $3,900, earrings, $2,000, and bracelet, $2,500, all at Lewis Jewelers; shoes, $850, by Sophia Webster at Neiman Marcus

Photos by Steven Visneau

Styling by Todd Ramos

Makeup by Edward Sanchez

Hair by Melissa Ivanic for Estilo Salon and Spa

Shot on location at Heights Mercantile and Yale @ 6th apartments

Dress, $650, by Camilla at Tootises; patina ring, $9,460, earrings, $2,450, and bracelet, $2,500, all at Lewis Jewelers; shoes, $1,095, by Givenchy at Saks Fifth Avenue
Fashion+Home
promoted

Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

What year was your organization launched? 1938

What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.

Keep Reading Show less
parties

Pete Bell and Cotton Throw Lavish Tailgating Bash at Kyle Field Longhorns and Aggies Can Cheer!

Casey Axelrod, Stacey White, Christy Robinson, Laura Lewis and Mia Oliva

PETE BELL'S COTTON Holdings company, known for never doing anything halfway when it comes to parties, celebrated the return of the of the A&M-UT football game after a 13-year hiatus with the most lavish tailgating more gridiron fans have ever seen.

Keep Reading Show less
Style+Culture
parties

March of Dimes' Signature Chefs Tempts Foodies and Raises Funds for 'Moms and Babies'

Daniel Ortiz

David Cordua

FOODIES WITH BIG hearts were in heaven at the annual Signature Chefs restaurants expo and fundraising dinner benefitting the March of Dimes. Held at The Revaire and chaired by Kristen J. Cannon and Mignon Gill, the event took in some $425,000 in support of healthier mothers and children.

Keep Reading Show less