At Heritage Society, a Walk Down Memory Lane for Fans of Sakowitz Department Stores

At Heritage Society, a Walk Down Memory Lane for Fans of Sakowitz Department Stores

Steve Wyatt and Joyce Echols, Lynn Wyatt, Robert Sakowitz

A SOPHISTICATED CROWD gathered at the Forest Club in Memorial for the Heritage Society luncheon, celebrating the organization's 67th anniversary and highlighting a bit of Houston retail-biz history.


With his sister Lynn Wyatt looking on adoringly from a front table, Robert T. Sakowitz, longtime executive at his family's Sakowitz department stores, gave a fascinating keynote address that covered the history of the regional retail giant, which was started by his grandfather, an eastern European immigrant, in 1902.

Sakowitz and Wyatt enjoyed some banter during the talk, laughing at how, growing up, everyone always thought Lynn got her beautiful clothes for free — but they actually had to pay. They did get employee discount, they said.

The menu for the luncheon, emceed by Catherine Anspon, was a tribute to the Sky Terrace restaurant at the Downtown Sakowitz store, including vichyssoise, shrimp remoulade salad and a pecan ball with chocolate sauce for dessert. Décor of the affair, including the trio of floral vases on each table, also nodded to the old eatery, a favorite of the ladies-who-lunch set for many years.

Guests included Phoebe Tudor and city officials including Sallie Alcorn, Robert Gallego, Amy Peck and Carolyn M. Johnson.

Linda McReynolds, Phoebe Tudor

Peter Brueggeman, Elizabeth Brueggeman, Eric Brueggeman, Hunter Comiskey

Julie Claussen and Steve Lucchesi

Laura McWilliams, Betty Tutor

Anne Sloan, Peter Weil

Lillian Schindler, Elaine Van Horn

Shay Calhoun, Kirksey Gregg, C. C and Duke Ensell

Elizabeth Brueggeman, Lanie Markham, Mary Carol Markham

Parties
Fall Philanthropy Report: Urban Harvest Farmers Market Helps ‘Transform Food Accessibility’

What year was your organization launched? Urban Harvest’s Saturday Farmers Market started in 2004 with just seven vendors, providing an outlet for local farms, community and backyard gardeners to sell fresh produce harvested directly from their soils. Now in its 20th year, the market has grown to be one of the largest markets in Texas, supporting over 100 local farmers, ranchers, and food artisans all from within 180 miles of Houston. The market draws 3,000 customers every Saturday morning and includes many original vendors like Animal Farm, Atkinson Farms, and Wood Duck Farm.

Keep Reading Show less

What is your mission? Launched in 2006, Kids’ Meals’ mission is to end childhood hunger in Houston by delivering free, healthy meals year-round to the doorsteps of Houston’s hungriest preschool-aged children and through collaboration, provide their families with resources to end the cycle of poverty.

Keep Reading Show less

What year was your organization launched? 1986 by a small group of committee community members that believed special needs children were not receiving basic life services.

Keep Reading Show less