At Heritage Society, a Walk Down Memory Lane for Fans of Sakowitz Department Stores

At Heritage Society, a Walk Down Memory Lane for Fans of Sakowitz Department Stores

Steve Wyatt and Joyce Echols, Lynn Wyatt, Robert Sakowitz

A SOPHISTICATED CROWD gathered at the Forest Club in Memorial for the Heritage Society luncheon, celebrating the organization's 67th anniversary and highlighting a bit of Houston retail-biz history.


With his sister Lynn Wyatt looking on adoringly from a front table, Robert T. Sakowitz, longtime executive at his family's Sakowitz department stores, gave a fascinating keynote address that covered the history of the regional retail giant, which was started by his grandfather, an eastern European immigrant, in 1902.

Sakowitz and Wyatt enjoyed some banter during the talk, laughing at how, growing up, everyone always thought Lynn got her beautiful clothes for free — but they actually had to pay. They did get employee discount, they said.

The menu for the luncheon, emceed by Catherine Anspon, was a tribute to the Sky Terrace restaurant at the Downtown Sakowitz store, including vichyssoise, shrimp remoulade salad and a pecan ball with chocolate sauce for dessert. Décor of the affair, including the trio of floral vases on each table, also nodded to the old eatery, a favorite of the ladies-who-lunch set for many years.

Guests included Phoebe Tudor and city officials including Sallie Alcorn, Robert Gallego, Amy Peck and Carolyn M. Johnson.

Linda McReynolds, Phoebe Tudor

Peter Brueggeman, Elizabeth Brueggeman, Eric Brueggeman, Hunter Comiskey

Julie Claussen and Steve Lucchesi

Laura McWilliams, Betty Tutor

Anne Sloan, Peter Weil

Lillian Schindler, Elaine Van Horn

Shay Calhoun, Kirksey Gregg, C. C and Duke Ensell

Elizabeth Brueggeman, Lanie Markham, Mary Carol Markham

Parties
Leadership in Action: Entrepreneur Saba Syed of Moroccan Bath Determined to Build ‘Lasting Legacy’

Saba Syed, Founder of Oasis Moroccan Bath

How did you get to where you are today? My journey began with a need to be financially independent and an even a deeper drive to create a lasting legacy. The centuries-old Hammam tradition has always fascinated me—not just for its relaxation benefits, but for its holistic approach to cleansing the body, mind, and soul. So, combining my passion with a vision to bring an authentic yet luxurious Hammam spa experience to Houston, I took the leap less than two years ago to open my own spa.

Keep Reading Show less

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

Keep Reading Show less
Parties

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

Keep Reading Show less
Food