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Honoring Texas History, Heritage Society Lunch Was a 'Big, Wonderful Thing'

Priscilla Dickson
Honoring Texas History, Heritage Society Lunch Was a 'Big, Wonderful Thing'

Phoebe Tudor, Mark Sullivan and Minnette Boesel

HOUSTONIANS WERE CAPTIVATED by beloved Frank Billingsley's recounting of his family history at the Heritage Society's annual luncheon, where Billingsley was the event emcee.

He told the tale of how his 11-generations-great grandfather Captain Jesse Billingsley led his men into the Battle of San Jacinto and originated the battle cry "Remember the Alamo." And this story was followed up by author Stephen Harrigan's onstage appearance, giving an insight into the pages of Big Wonderful Thing, Harrigan's latest book about Texas' struggle and triumph in a land of extremes. In conversation with podcaster Ken Wise, Harrigan discussed the Spanish explorers, Comanche warriors, Tejano activists and Texas wildcatters who have made our state so great.

Chaired by Gwen and Ed Emmett and Angela and Will Cannady, the event also honored Gary White, who is retiring from the Heritage Society after 30 years.

Jo Furr and Harriet Latimer

Donna Vallone and Kristina Somerville

Carleta Sandeen and Fran Callahan

Carol Brooks and Steve Lucchesi

Alison Bell, Gary White and Carolyn Johnson

Jean Wilson, Tim Richey and Carla Bisong

Barry Mandel and Frank Billingsley

Nancy Willerson, Jane Wise and Caroline Hassell

Will and Angela Cannady and Gwen and Ed Emmett

Mary Maxey, Nancy Willerson and Ginger Blanton

Stephen Harrigan and Ken Wise

C. C. and Duke Ensell

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Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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H-Town Style Play: A First-of-Its-Kind Texans Capsule Collection Debuts at Chic Luncheon

Kristi Ison, Rebecca Pritchard, Nora Jarrard, Katie Tsuru, Ronda Carman

H-TOWN FOOTBALL JUST got a fashion upgrade. The Texans teamed up with Houston’s own Christy Lynn to debut a first-ever capsule collection that swaps jerseys and hoodies for silk sets, chic dresses, and elevated knitwear — all in the team’s signature colors.

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Houston Ballet Salutes Jim Nelson and Celebrates Margaret Alkek Williams’ 90th Birthday

Dave Rossman

Sonja Kostich, Margaret Alkek Williams, and Jim Nelson

HOUSTON BALLET’S 2025–2026 season opened in high style with a double celebration. After the curtain fell on Onegin — John Cranko’s tale of love and rejection — more than 220 patrons gathered on stage at the Wortham for the annual Opening Night Onstage Dinner, one of the company’s most anticipated traditions.

The evening paid special tribute to Jim Nelson. Nelson, who took the helm as Executive Director in 2012, guided the Ballet through the aftermath of Hurricane Harvey and the challenges of COVID. During dinner, Nelson was honored with a proclamation from the City of Houston. Even Nelson’s mother attended and received a special shout-out during his dinner toast.

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