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Here’s What You Need for a Festive New Year’s Fete — Big, Small or Virtual!

Here’s What You Need for a Festive New Year’s Fete — Big, Small or Virtual!

Cantaro N.1 Vase, $150, at Paloma & Co. (photo courtesy of Fernanda Varela)

WHILE THE OMICRON variant threatens to ruin or, at the very least, change Houstonians’ plans for celebrating the new year, ringing in 2022 doesn’t have to be boring. Local décor and gift shops have everything necessary for a festive and stylish fete, however big or small! Go bold with a colorful palette, or take a neutral route and bring the outdoors in. Hostess gifts might include a curved-bottom ice bucket from Coolin’ Curve; insert your favorite bottle of bubbly into the container without fighting to get the bottle to the bottom of the ice. Cheers!

Wine and beverage ice bucket, $40, by Coolin Curve

Cornice napkin, gold, $38, at The Avenue

Aerin Gabriel votive set, $150, at Longoria Collection

Baccarat Vega Flutissimo, set of two, $490, at Léránt

Cantaro N.1 Vase, $150, at Paloma & Co. (photo courtesy of Fernanda Varela)

Bye 2021 New Years Party Crown, $15, at Emerson Sloan

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STEP INTO A world of luxury with Dina, the visionary owner of Eyelashes by Dina, nestled in the prestigious Saint James Place. Embrace the artistry of bespoke lash extensions, meticulously tailored to meet your every desire. With a decade of industry expertise, Dina elevates the lash game to an unparalleled level of sophistication. Discover a serene and elegant oasis, where every lash experience is a masterpiece. Indulge in the refinement of luxury, only at Eyelashes by Dina.

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With Restaurant Weeks Already Rolling, Here Are Our Picks for Not-to-Miss Discount Dishes

Tres Leches at Auden (photo Jordan Hughes)

EVERY SUMMER, HOUSTONIANS save up their dining-out appetite for Houston Restaurant Weeks (Aug. 1-Sept. 2), when new restaurants and old favorites offer special pre-fixe menus with gentle prices to benefit The Houston Food Bank. Brunch, lunch and dinner menus are now live on the website, so you can reserve your table lickity-split. From French, Asian and Creole, to steakhouse and Indian-inspired, here are our top picks!

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