style trend

Here’s What You Need for a Festive New Year’s Fete — Big, Small or Virtual!

Here’s What You Need for a Festive New Year’s Fete — Big, Small or Virtual!

Cantaro N.1 Vase, $150, at Paloma & Co. (photo courtesy of Fernanda Varela)

WHILE THE OMICRON variant threatens to ruin or, at the very least, change Houstonians’ plans for celebrating the new year, ringing in 2022 doesn’t have to be boring. Local décor and gift shops have everything necessary for a festive and stylish fete, however big or small! Go bold with a colorful palette, or take a neutral route and bring the outdoors in. Hostess gifts might include a curved-bottom ice bucket from Coolin’ Curve; insert your favorite bottle of bubbly into the container without fighting to get the bottle to the bottom of the ice. Cheers!

Wine and beverage ice bucket, $40, by Coolin Curve

Cornice napkin, gold, $38, at The Avenue

Aerin Gabriel votive set, $150, at Longoria Collection

Baccarat Vega Flutissimo, set of two, $490, at Léránt

Cantaro N.1 Vase, $150, at Paloma & Co. (photo courtesy of Fernanda Varela)

Bye 2021 New Years Party Crown, $15, at Emerson Sloan

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food

Live Music and Caviar Flights: Tony’s Has a New Groove

Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

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Food
food

Spring Over So Soon? Not at Le Jardinier, Where Seasonal Produce Is Still the Star Ingredient

Spring Expression

WHILE SPRING CAN seem fleeting in Houston, chef de cuisine Felipe Botero at Le Jardinier inside the MFAH is making the most of the season’s freshest ingredients. French for “the gardener,” Le Jardinier is helping to extend Springtime sensations, even if it’s just through the extra-fresh ingredients Botero has used to craft the seasonal menu.

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