style trend

Here’s What You Need for a Festive New Year’s Fete — Big, Small or Virtual!

Here’s What You Need for a Festive New Year’s Fete — Big, Small or Virtual!

Cantaro N.1 Vase, $150, at Paloma & Co. (photo courtesy of Fernanda Varela)

WHILE THE OMICRON variant threatens to ruin or, at the very least, change Houstonians’ plans for celebrating the new year, ringing in 2022 doesn’t have to be boring. Local décor and gift shops have everything necessary for a festive and stylish fete, however big or small! Go bold with a colorful palette, or take a neutral route and bring the outdoors in. Hostess gifts might include a curved-bottom ice bucket from Coolin’ Curve; insert your favorite bottle of bubbly into the container without fighting to get the bottle to the bottom of the ice. Cheers!

Wine and beverage ice bucket, $40, by Coolin Curve

Cornice napkin, gold, $38, at The Avenue

Aerin Gabriel votive set, $150, at Longoria Collection

Baccarat Vega Flutissimo, set of two, $490, at Léránt

Cantaro N.1 Vase, $150, at Paloma & Co. (photo courtesy of Fernanda Varela)

Bye 2021 New Years Party Crown, $15, at Emerson Sloan

Style
dining

Just in Time for Spring, Patio-Happy Hamsa Debuts Sunday Brunch

Shane Dante

Brunch at Hamsa

ON A PRETTY spring Sunday, the retractable wall of windows by Hamsa’s bar open onto its patio, filled with cool people, fab food and immaculate vibes. The Rice Village Israeli resto just debuted its inventive new brunch menu, and people are already raving. Recently nominated for the James Beard Award for Outstanding Restaurateur, owners Itai Ben Eli and Itamar Levy continue to retool their modern Israeli cooking for the discerning Houston foodie.

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Food
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Thrive & Inspire ’24: Michelle Reyna Wymes Says Synergy Among Her Team ‘Something Very Special’

Hallie Keller

Michelle Reyna Wymes, Owner of The Reyna Group

WHAT'S THE SECRET to running a successful business? It is so important to stay present every day. With the fast-paced patterns of today’s society and ever-evolving technologies, I stress to our agents how important it is to continue to learn. If one reaches a point at which the ego takes over or burnout sets in and progress takes a back seat, things will get stuck. Regardless of what field you are in, I believe in starting with the basics to set and strengthen your foundation. I treat everyone we work with from our contractors, clients, to our inspectors with respect, patience and care.

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