Fall Philanthropy Report: Urban Harvest Farmers Market Helps ‘Transform Food Accessibility’
Oct. 8, 2024
What year was your organization launched? Urban Harvest’s Saturday Farmers Market started in 2004 with just seven vendors, providing an outlet for local farms, community and backyard gardeners to sell fresh produce harvested directly from their soils. Now in its 20th year, the market has grown to be one of the largest markets in Texas, supporting over 100 local farmers, ranchers, and food artisans all from within 180 miles of Houston. The market draws 3,000 customers every Saturday morning and includes many original vendors like Animal Farm, Atkinson Farms, and Wood Duck Farm.
The Urban Harvest’s Farmers Market Program supports real, fresh food and the hardworking people who grow it. The market is more than just a place to shop, it’s a gathering place where friends and families meet up each at Urban Harvest, kids grow up knowing where their food comes from, and new friendships are forged.
What is your mission? The mission of Urban Harvest is to be a catalyst in transforming food accessibility in Greater Houston. Urban Harvest aims to achieve this by fostering strong partnerships with local farmers and gardeners, operating vibrant Farmers Markets, initiating mobile markets, and providing comprehensive garden education.
What is your vision? Their vision is not just to improve, but to transform the way communities engage with and access fresh, locally sourced food. Through these efforts, Urban Harvest aspires to set a national example, showcasing how innovative community collaboration can lead to sustainable change in food systems across the country.
How have you impacted the community?
In 2023 -
• Urban Harvest Farmers Market brought together over 100 local farmers, ranchers, gardeners and food artisans to sell their products directly to Houstonians
• Urban Harvest Farmers Market hosted over 45,000 shoppers
• Urban Harvest matched $25,000 in Double Up Food Bucks, allowing those who use SNAP/EBT to get $1 in fresh fruits and veggies for each $1 spent, up to $40 daily
• Approximately 45% of Urban Harvest vendors identified as social minorities and Urban Harvest continue to strive to grow the Farmers Market diversity. In addition, 50% of shoppers identify as a BIPOC.
Tell us about your big event. Urban Harvest invites Houstonians to break bread during their 30th Anniversary Sunday Supper hosted at St. John’s School on Sunday, November 3rd, 2024. The evening will be a celebration of local food, culinary excellence and the communities Urban Harvest serves. Thirteen of Houston’s most esteemed chefs will lend their unique talents during a multi-course, family-style meal created in partnership with local ranchers and farmers. Proceeds from this unforgettable farm-to-table experience will benefit the programs of Urban Harvest: Farmers Markets, Community Gardens, Youth Education, Food Access, and Gardening Classes.
What are you most proud of? Every year the small but mighty organization serves over 45,000 farmers market patrons and over 100 small food business; nearly 5,000 students and teachers in socially vulnerable Areas; 3,823 community gardeners preserving over 34 acres of greenspace; over 2,000 Mobile Market customers, 78% of which are in underserved neighborhoods; and educates over 900 individuals who participate in year-round organic gardening classes.
Keep Reading
Show less
Pete Bell and Cotton Throw Lavish Tailgating Bash at Kyle Field Longhorns and Aggies Can Cheer!
Dec. 6, 2024
PETE BELL'S COTTON Holdings company, known for never doing anything halfway when it comes to parties, celebrated the return of the of the A&M-UT football game after a 13-year hiatus with the most lavish tailgating more gridiron fans have ever seen.
“Not only was the Cotton Tailgate the largest tailgating space at 3,700 square feet, but it featured eight chandeliers, six large screen TVs, dedicated lounge spaces specially decorated for UT and A&M fans, and a massive charcuterie stadium made out of solid cheese which served as a replica of Kyle Field,” explained a rep for Cotton. “Cotton Culinary Executive Chef Wade Schindler also prepared a game-worthy lineup including dino ribs, Texas caviar, RC Ranch Wagyu hot dogs, steak au poivre potatoes, brisket sliders and much more.”
Bell himself was a genuine celeb at the game. He participated in the coin flip to start the game with Gov. Greg Abbott, and he sponsored the Cotton Holdings Lone Star Showdown trophy — this year taken home by the UT Longhorns.
VIPs in the crowd included famed former A&M coach R.C. Slocum, NFL great Quan Cosby, ESPN host Pat McAfee, Duke Austin, Randy McIlvoy, Whitney and Marc Lawson, Donae Chramosta, Shelley Ludwick, Hunter Bell, Bailey and Hayden Layne and Cotton execs Bryan Michalsky and Zinat Ahmed.
Cotton Holdings. is a leading disaster and infrastructure support services company headquartered in Houston, the company says.
Hayden and Bailey Layne
Stacey and Russell White, Pete Bell and Zinat Ahmed
Pat McAfee
Longhorn fans
Cynthia and Heath Bratton
Bryan Michalsky and Pete Bell
Donae Charmosta and Zinat Ahmed
Related Articles Around the Web
Keep Reading
Show less
March of Dimes' Signature Chefs Tempts Foodies and Raises Funds for 'Moms and Babies'
Daniel Ortiz
Dec. 5, 2024
FOODIES WITH BIG hearts were in heaven at the annual Signature Chefs restaurants expo and fundraising dinner benefitting the March of Dimes. Held at The Revaire and chaired by Kristen J. Cannon and Mignon Gill, the event took in some $425,000 in support of healthier mothers and children.
Participating restaurants and hospitality outfits, working from booths ringing the room and doling out tasty treats to guests, included A Fare Extraordinaire, Clarkwood, Cut Above Spirits, Eunice, Field & Tides, Guard and Grace, Hando, Le Jardinier, Leo’s River Oaks, MaKiin Concepts Hospitality, Marmo, Money Cat, Navy Blue, Queen Bee Distilling and Relish Restaurant & Bar.
Besides great food, there were moving moments. Pete and Vivian Vandenbout, this year’s March of Dines ambassador family, shared a heartfelt story of preterm birth and infant loss.
“Signature Chefs brings together top culinary talent and the community to shine a light on the state of maternal and infant health in Houston and around the US,” said March of Dimes Senior Executive Director Jen Torres. “Locally, we continue to face significant threats to the health of moms and babies, with 1 in 8 babies being born premature and significant disparities among racial and ethnic groups.”
Kristen Cannon and Whitney Lawson
Meg and Garth Roe
Aaron Bludorn
Nicholas VandenBout and auctioneer Randy Davis
Tiffany Halik, Kristina Wilson and Nora Jarrad
Melanie Camp and Jen Torres
Milka Waterland and Elia Gabbanelli
Karen and Seth Lerner
Keep Reading
Show less