These CityBook partners are among the best eateries in the most deliciously diverse city.
Annabelle Brasserie
Infused with the charm of a bustling Parisian café, Berg Hospitality’s newest concept is in Autry Park on Buffalo Bayou. Anticipate modern French cuisine — brunch, lunch and dinner — served in a very pretty space with picturesque views of the park. 811 Buffalo Park Dr.
B&B Butchers
Venture in for the deep-fried A5 Wagyu katsu sando, or similarly stacked deli sandwich in the adjoining butcher shop, at this boutique steakhouse. A rooftop terrace makes B&B a premiere Sunday brunch destination. 1814 Washington Ave.
B.B. Italia
Find classic Italian-American food with modern twists in a lively setting, in the heart of Sugar Land’s Town Square. 16250 City Walk
BB Lemon
The old-fashioned-yet-upscale bar setting, complete with green-checkered tablecloths and tufted leather banquettes, serves starters like blue-crab beignets, chili and New England clam chowder. 1809 Washington Ave.
Benny Chows
Bringing to mind Chinese restaurants in Ben Berg’s native New York, from the menu to the decor, Benny Chows is a delight. With Chinese-born exec chef Shirong Mei at the helm, it serves dishes both familiar — dim sum, Peking Duck — and uniquely Texan, a la the Smoked Brisket Egg Roll starring Truth BBQ. 1818 Washington Ave.
Brasserie 19
Wine with lunch and bubbles with brunch is the norm at this sceney River Oaks spot. Situated in the center of a busy shopping strip, it’s reminiscent of a Parisian sidewalk café. 1962 W. Gray St.
Emilia's Havana
At this speakeasy lounge reminiscent of a 1950s Cuban club, guests can enjoy cocktails designed by Alba Huerta, chef-driven small plates, as well as nightly live “bossa nova style” music and tunes by local DJs on weekend nights. 1800 Post Oak Blvd.
Jonathan's The Rub
Jonathan’s the Rub has two locations in the Memorial area and is open for brunch, lunch, dinner and special occasions, touting steaks, meatballs, gumbo and hearty American cuisine. The eatery is also known for its catering services, private events and putting on amazing wine dinners at the Memorial Green location. Multiple locations
NoPo Cafe
An all-day café from Ben Berg, NoPo offers a menu of classics like a piled-high club sandwich, pizzas and more. In the front, find unique local provisions, premade meals and freshly baked pastries to-go. New happy-hour specials and cocktail list! 1244 N. Post Oak Rd.
Potente
Chef Danny Trace’s handmade pastas come with the option of tableside truffle service, and baguettes and pastries are made in house by pastry chef David Berg. A supremely sexy cocktail lounge serves as a festive gathering area with a happy hour to boot. 1515 Texas Ave.
Sorrento Ristorante
Under new ownership, the upscale spot on the Westheimer Curve is an elegant space touting a richly classic menu — lobster tortellini, stuffed lambchops — that now includes killer pizzas and dessert staples like cannoli. One of the best bread baskets in town. Brunch is lovely. 415 Westheimer Rd.
Steak 48
A steakhouse standout delivers in its rich side dishes — the Hasselback potatoes are excellent — and desserts. Crowds of pretty people pour in early and stay late, so reservations are recommended. In River Oaks District
Tavola
Polished and glamorous, Tavola on Post Oak aims to be the next see-and-be scene in a neighborhood known for them. Chef Luca Di Benedetto’s wild-boar ragu is a must-try. 1800 Post Oak Blvd.
The Annie Café & Bar
A fine-dining stalwart for decades, The Annie Café & Bar has ample private-event spaces and impeccably executed white-tablecloth service. 1800 Post Oak Blvd.
Tonight & Tomorrow
The restaurant inside storied Montrose hotel La Colombe d’Or boasts eclectic but sophisticated European dishes with Southern touches. Be sure to check out the cocktail lounge, Bar No. 3. 3410 Montrose Blvd.
Trattoria Sofia
An Italian-American spot from Berg Hospitality looks like a trattoria you might stumble upon in rural Italy, with enchanting and spacious indoor and garden seating. 911 W. 11th St.
Turner's
At hidden-gem Turner’s, the food is as decadent as the environment (which is kicked up a notch further with live vocalists accompanying the pianist on weekends). 1800 Post Oak Blvd.
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THE SEVENTH ANNUAL ball benefitting Houston firefighters lived up to its rep as one the most fun — and revealing — galas going.
Again with event founders Elizabeth and Alan Stein leading the show as chairs, the Red Hot Gala in support of the Houston Professional Fire Fighters Association Charitable Foundation drew more than 500 to a pair of Royal Sonesta ballrooms. One was used for pre- and post-dinner cocktailing and perusing of an extensive silent auction, while the one across the hall was the scene of a lavish dinner and presentations that ranged for heart-tugging to heart-racing.
Indeed, the mournful playing of the bagpipe and a rousing acapella rendition of the National Anthem moved the crowd. Later on, the strains of Disco Inferno and Fireball got guests going in a different way — and the first responders featured in the 2025 hunky-fireman calendar to the catwalk shirtless, oiled-up pecs glistening under stage lights. One imagines the whoops and hollers could be heard from space.
Thanks in part to both silent and live auctions, some $850,000 was raised to help provide state-of-the-art equipment for the fire department not covered in its government budgets. A generous set of patrons helped make the night such a success. The Steins’ dedication, “along with that of steadfast supporters and returning presenting sponsors Bobbie Nau, Hallie Vanderhider and Bobby Dees are without a doubt a reflection of true philanthropists,” gushed a rep for event organizers. “This year, Edna Meyer-Nelson stepped up as our dinner sponsor, and the Royal Sonesta pulled out all the stops.”
TV personality Courtney Zavala served as emcee. Other presenters and special guests included Association President Patrick M. “Marty” Lancton, newly appointed Fire Chief Tom Munoz and Mayor John Whitmire. Other VIPs were spotted in the crowd, like Dawn Buckingham, Gary Petersen, Alicia and Lance Smith, Brigitte Kalai, Patti and Don Murphy, Kirk Kveton and Daniel Irion, Cheryl and Bill King, Beth Muecke, Van & David Greenberg, Fady Armanious and Bill Baldwin, and Donae Chramosta.
Donae Charmosta, Paulina Padilla and Stacey Lindseth (Photo By Catchlight Group)
Firefighting hunks aplenty!
Hallie Vanderhider and Bobby Dees (Photo By Catchlight Group)
Kirk Kveton, Daniel Irion, Fady Armanious and Bill Baldwin (Photo By Catchlight Group)
Marty Lancton, Mayor John Whitmire and Fire Chief Tom Munoz (Photo By Catchlight Group)
Elizabeth Stein, Denise Monteleone and Laura Elizabeth Stein (Photo By Catchlight Group)
Mr. March (Photo By Catchlight Group)
Jared Jinkerson, Jeff Gremillion, and Alicia and Lance Smith (Photo By Catchlight Group)
Ashley Gibson and Michael Vanderhider (Photo By Catchlight Group)
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FINALLY, FALL WILL arrive this week. Grab a bite and a drink or linger over a multi-course meal at these cool spots — the patios are calling!
Brenner's on the Bayou
It’s hard to compete with this picturesque setting on acres of rolling grass with a cascading waterfall and lush foliage. The glass-wrapped two-story dining room has views from every table, plus a wrap-around covered patio. Indulge in prime steaks, seafood and notable wines, or hit the luxurious outdoor Blue Bar for small plates and libations.
Flora Mexican Kitchen
When you think of dining outdoors, this epic undertaking hovering over Buffalo Bayou’s Lost Lake has all the right stuff for an alfresco respite. Your destination — the patio — feels like sitting in a fine treehouse in the woods. But Flora isn’t just a pretty face: Serious fare like pork shank with mole rojo and Gratify ceviche please both Mexican food fans and ladies-who-lunch-and-brunch.
Hamsa/Badolina Bakery
Hamsa (photo by Kirsten Gilliam)
Rice Village people-watching, along with buzzy drinks, pastries and modern Israeli fare, keep these adjacent outdoor spaces hopping. Crisp garden furnishings with ornate umbrellas and lush landscaping add to the charm – Hamsa even sports roll-up doors to bring the outdoors in. Catch brunch, dinner, or simply share a salatim with creamy labneh, hummus, beet salad and much more.
Hotel Granduca
Il Giordino at Hotel Granduca
Posh poolside seating awaits at Il Giardino lounge, which translates to “the gardens.” The full-service Italian menu features decadent pastas, pizzas, salads, burgers and more. Shareable sides and specialty cocktails are delish.
Hugo's
Hugo's patio (photo by Shannon O'Hara)
Tucked away from Westheimer behind a tall white wall lies this tranquil shaded patio with a gurgling fountain and fans. Come for lunch, happy hour or dinner. Must-orders include margaritas, lobster tacos, carnitas, and the weekend brunch buffet is justly famous.
Hungry's
Hungry's Rice Village
Hungry? Vegans and meat eaters, you’ve come to the right place. Popular on weekends for its sprawling Rice Village patio and second floor covered balcony, the affordable, massive menu is also a draw. Tuck into a market chopped salad, crispy eggplant tacos, or a slew of burgers. Brunch on egg Benedicts, waffles, omelets, and the winning smoked salmon avocado toast. The new location on Woodway also has a lovely patio!
La Griglia
La Griglia's courtyard
Maybe it’s the plush banquettes, the shrubs and lemon trees hugging each table, or the patio bar, but this still new Courtyard with a retractable roof feels a little like you’re sitting on a patio in Tuscany. Don’t miss the generous salads — namely the Caesar — or the must-have classic Snapper La Griglia with prawns, jumbo crab and Barolo sauce. Chef kiss!
Musaafer
Musaafer terrace
The second-floor terrace has a little bar with treetop views, enchanting dangling lamps, and semi-private cabana-draped daybeds with tables that make it feel worlds away. You might be tempted to take a catnap, but then you’d miss exciting fare like Indian-inspired Mithu’s Coriander Shrimp, the golden hour Lodhi Garden cocktail, or an eye-popping dessert.
Toca Madera
Toca Madera's Bird's Next patio (photo by Connie Anderson)
Still smoking-hot Toca Madera, known for fine Mexican fare and party-vibe dining, recently introduced weekend brunch starting Oct. 19. Come hungry and thirsty for sweet and savory entrees, the raw bar, signature starters, and the new mimosa kit. Anticipate DJs and live entertainment from 11am-4pm. For a real treat, request the “Bird’s Nest” patio with cush seating and an airy wisteria-wrapped metal cage covering to filter out the sun.
Treebeard's
Treebeard's Memorial patio
The most recent location in Memorial’s Hedwig Village has a nifty indoor-outdoor seating area spilling over from the bar (weekday happy hour, FYI). New culinary director — the first for the 46-year-old Houston brand — veteran chef Matt Marcus is facilitating modern menu additions. But the beloved classics like red beans and rice, shrimp etouffee, hearty Southern specials, and fresh salads will always remain.
Zanti
Zanti River Oaks
The slick Italian newcomer to the River Oaks Shopping Center makes for a perfect spontaneous patio perch. Roomy and covered, the plant and fan flocked space invites you to spread out and take your time. Menu faves include arancini, chicken piccata, seared halibut with pasta fregola, and the charcuterie board.
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