What year was your organization launched? 1938
What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.
March of Dimes funded research that led to the development of the polio vaccine by Jonas Salk and Albert Sabin in the 1950s. The vaccine was a major factor in eliminating polio from the United States.
Today, March of Dimes focuses on improving the health of mothers and babies regardless of race, gender, wealth, or geography. Our mission is to lead the fight for the health of all moms and babies by preventing birth defects, premature birth, and infant mortality. Through advocacy, education, research, and support programs, March of Dimes works to ensure every baby gets the best possible start.
How have you impacted the community? March of Dimes works across the Greater Houston area to further our work to end preventable maternal health risks and deaths and ending preventable preterm birth and infant death. Each year, we bring comfort and care to more than 25,000 families and babies in the neonatal intensive care unit (NICU) through our NICU Family Support Program at three area hospitals. In 2023, March of Dimes invested $5.7 million in active research grants to end preventable maternal and infant death, to discover the causes of preterm birth and to achieve birth equity for all mothers, regardless of race or class. This winter, the organization will launch the first ever Mom & Baby Mobile Health Center in Texas in collaboration with Memorial Hermann Health System that will address access to care issues for women and babies in underserved areas right here in Harris County.
Tell us about your big event. Signature Chefs brings together culinary talent from across Houston for an unforgettable evening that raises critical funds to support the health of moms and babies. This year’s event is co-chaired by longtime friends of March of Dimes, Kristen J. Cannon and Mignon Gill, and will be held at The Revaire on Thursday, November 14th. Guests can expect tasting stations from renowned local chefs, signature cocktails, curated auction with exclusive items and experiences, and an opportunity to make a meaningful impact. We are thrilled to have some of Houston’s top chefs and restaurants represented including A Fare Extraordinaire, Eunice, Le Jardinier, MaKiin, Navy Blue and many more!
Join us this November for an evening of fine dining and philanthropy to advance March of Dimes mission. Visit our event website for more information and to purchase your table today!
www.signaturechefs.org/Houston
How many employees and volunteers work with your organization? In 2023, our local Houston market engaged more than 800 mission, corporate and individual volunteers. The Houston staff team is comprised of 12 dynamic individuals that focus on fundraising, mission impact and volunteer engagement.
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After Multiple James Beard Nods, Cambodian-Inspired EaDo Bakery Plans Expansion to The Quad
Feb. 18, 2025
Salted Coconut Latik Ice Cream Sandwich at Lil' Koffeteria
THERE'S SOME INTERESTING news coming out of The Quad at Britmoore, the adaptive, mixed-use development fashioned of repurposed industrial warehouses in Spring Branch near Memorial.
The Houston-based developers, Pagewood and Wile Interests, have announced that Lil’ Koffeteria will be among the eateries.
“We’re thrilled to add locally owned Lil’ Koffeteria to our office community who will serve fresh and local eats and build upon the energy we’ve created at our campus,” said Randolph Wile, President of Wile Interests.
For its part, Lil’ Koffeteria is a bit of a phenom. With its original location east of Downtown, its risen to considerable acclaim for its Cambodian-inspired café and bakery goods. “Led by chef-owner Vanarin Kuch, who recently landed a second James Beard award nomination in the Outstanding Bakery category, Lil’ Koffeteria will serve a variety of their award-winning pastries, kolaches and tacos,” said a rep for The Quad.
In addition to the Beard accolades, The New York Times recently cited Lil’ Koffeteria as of the 22 best bakeries in the country now.
The new outpost is expected to open in the spring.
Vanarin Kuch (photo by Niel Burger)
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Crab Rangoon Croissant
Thai Om Croissantwich
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Christine Johnson and Jody Merritt
A LOVELY AND truly heart-felt tradition continued, when Saks Fifth Avenue and its 5115 restaurant hosted the 14th annual Houston Sweethearts tea.
“Creators Anne Carl, Deborah Duncan, Sylvia Forsythe, Kim Moody, Warner Roberts and Alicia Smith welcomed over 100 guests,” said a rep for the event’s organizers, noting that the function is held each year around Valentine’s Day “simply to tell each other that they are loved and appreciated for all the time, energy, creativity and heart-felt love they give in service to the community.”
This year’s Sweethearts honorees include Lesha Elsenbrook, Tena Faust, Marilu Garza, Tama Lundquist, Elizabeth Stein and Heidi Turney. Other VIP guests included Sidney Faust, Phoebe Tudor, Hallie Vanderhider, Bobby Dees, Brigitte Kalai, Beth Wolff, Cheryl Byington, Leisa Holland-Nelson Bowman, Ellie Francisco, Kim Padgett, Sherri Zucker, Brittany Zucker, Kirk Kveton and Anna Dean.
The annual tea raises awareness for the Mission of Yahweh, a shelter for homeless women and children.
Tena Faust
Brigitte Kalai, Anne Carl and Alicia Smith
Sandra Porter, Marilu Garza, Leila Perrin and Charity Yarborough Cox
Heidi Rockecharlie and Alice Mao Brams
Deborah Duncan and Beth Wolff
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