Leadership in Action: CEO Theresa Roemer Credits Mother, Mentors and Mindset for Accomplishments
Oct. 8, 2024
How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.
Who do you credit? I owe a great deal of credit to several important figures in my life. First, my mother, who instilled in me the value of hard work from an early age, played a significant role in shaping my work ethic. My father, an entrepreneur, also had a profound impact, teaching me the importance of dedication and perseverance through his own experiences. Additionally, I’ve been fortunate to have a handful of mentors who, often without me even realizing it at the time, contributed to my understanding of what it means to work hard and stay committed to my goals. Their guidance has been invaluable in shaping the person I am today.
What lessons have you learned that might enlighten and inspire others? One of the most important lessons I’ve learned is to never fall into the mindset of being a victim, regardless of the challenges you face. Life will present difficulties, but it’s crucial to rise above them and take control of your own story. Instead of dwelling on setbacks or making excuses, choose to stand tall and approach every situation with the mindset of a victor. Adopting this attitude allows you to move forward, take responsibility, and achieve success, no matter the obstacles in your path.
What’s new in your life or work that you’re excited about? I’m really excited about continuing to leverage my social media platforms to inspire and motivate people. My Instagram, where I’ve built a community of over 1 million followers, and my YouTube channel, which has earned a plaque for surpassing 100,000 subscribers, are both great outlets for spreading positivity and guidance. Additionally, I’m thrilled about my private online community, The Vault, where I offer live group coaching sessions to like-minded individuals. Through this platform, I’m able to help people achieve their next level of success, whether in their personal lives or in business. It’s incredibly rewarding to be part of their growth and transformation.
Keep Reading
Show less
Big Game, Bigger Eats: Make Your Super Bowl Party Menu Now with the Help of These Restaurants
Jan. 23, 2025
Snacks and apps at 1891 (photo by Andrew Hemingway)
WE ARE A couple weeks out from Super Bowl LIX, and it's not too early to be thinking about parties, food, and party food. We rounded up some of the most unique and bang-for-your-buck eats to make the event memorable.
1891 American Eatery & Bar
Appetizer platter at 1891 (photo by Andrew Hemingway)
This Heights neighborhood hangout has a couple of options for party platters that include everyone's favorite part: snacks!!! One has crispy pork rinds; corn chips with smoked queso; and cornbread bites with jalapeno jam (serves 8-10, $60.99). And another inclues soft pretzels with chili-crunch butter and smoked queso; pimento cheese with tortilla chips and "wickles;" and hot honey ribs (serves 8-10, $89.99). Need something a little bigger? Snag 12 sliders smothered in spiced aioli, cheddar cheese and grilled onions for just $59.99.
Buttermilk Baby
Gameball Cake (courtesy of Carvel)
No party is compete without dessert! Score a Gameball Cake (serves 10-12, $29.99) made with Carvel ice cream from Buttermilk Baby, also in the Heights. The three-layer ice-cream cake includes vanilla ice cream and chocolate ice cream, separated by a layer of the brand’s famous Chocolate Crunchies. Cakes are available for walk-in pickup at Buttermilk Baby, or call the restaurant to place an order.
Candente
Beef fajitas at Candente (photo by Jenn Duncan)
Tex-Mex made with smoked goodness? Sign us up. Candente's Fajita Feast — mesquite-smoked chicken or beef fajitas with all the fixings — can be scaled to feed up to 50 people (10lb, $999).
Hugo's
Carnitas at Hugo's
Opt for the usual suspects — carnitas, enchliadas, taquitos, and quarts upon quarts of margaritas and other large-format cocktails — or choose the mouthwatering Carne Brava Family Meal. It comes with 1lb of marinated wood-grilled skirt steak, onions, poblano peppers, salsa and a dozen corn tortillas ($55).
Phat Eatery
The delectable restaurant with locations in Katy and The Woodlands supplies some fun twists on standard game-day fare. Try the salt-and-pepper wings — breaded, fried salt-and-pepper style with red onion, jalapeño, Thai basil, and a 13-spice house blend. They come with a choice of sweet mango chili or Phat curry sauce. Or, for a little variety, snag a party tray of Malaysian street food. Phat's famous roti canai with curry dip; equally famous and award-winning beef rendang; satay skewers; stir-fried noodles and veggies; and salt-and-pepper calamari are among the options. Choose a half-tray or full tray.
The Savoy
This Third Ward bar has an electric game-day atmosphere, but is catering to at-home parties, too! Its Super Bowl special offering is the Savoy Super Platter with a whopping 300 wings, naked or in a variety of sauces, with fries for $450. Preorders are required and can be made on The Savoy's website.
Tipsy Treats To-Go
Level up the bar with a selection of two dozen grab-and-go frozen craft cocktails. This fun spot on the Southwest Freeway has great deals on offer for Super Bowl weekend, including a half-gallon of frozen sidecars for $60; a gallon of Shan's Lemon Drops for $100; and 8oz variety packs starting at $50. It's also a one-stop shop for food, with gallons of gumbo and chili, red beans and rice, and scratch-made fried chicken available for pickup as well.
From Your Site Articles
- At Record-Breaking Final Festari Fash Bash, Athletes and Other Notables Strut Runway for Charity ›
- Football Great Drew Brees Headlines Big-Ticket Touchdown for TEACH ›
- At Foodie-Friendly Golf Tourney, Super Bowl Champ Owen Daniels Takes a Swing at Food Insecurity ›
- Here's Where to Score the Best Super Bowl Bites and Bevs ›
Keep Reading
Show less
Memorial Bookstore Reboots, Hosts Houston Author for Ribbon-Cutting and Meet-and-Greet
Jan. 22, 2025
THE BARNES & NOBLE in Town & Country Village has been closed since February 2024, but on Wednesday, Jan. 29, it reopens with a ribbon-cutting ceremony and book-signing.
During the renovation, the building was taken down to the studs, and it now showcases a sleek design that emphasizes books and the joys and comforts of reading; it will still also sell toys, games and gifts, and tout a remodeled B&N Café. The layout is similar to that of other recent Barnes & Noble openings, and the bookseller's new look has been well received across the country since 2022.
"We are thrilled to welcome our customers back into this beautifully redesigned Town & Country Barnes & Noble,” said CEO James Daunt in a statement. “We thank our loyal customers for their patience during the rebuilding and also thank our bookselling team for the momentous work they have undertaken. There is a particular pleasure to bring such an ambitious new bookstore back to a community in which Barnes & Noble has for so long been embedded.”
The grand opening (Jan. 29 at 10am) is hosted by bestselling Houston-based fantasy author Katherine Quinn, who will sign copies of her books, including the newly released To Shatter the Night, book two of The Mistlands Duology.
“I am so excited, humbled and honored to be bringing our new format Barnes & Noble store back into the Memorial community,” said Store Manager René DeLaPortilla. “We are so happy to be a part of the fabric of this area again.”
Keep Reading
Show less