Full Hearts, Can’t Lose: AHA Raises Astounding $2.3 Mil at Heart Ball

Daniel Ortiz and Wilson Parish
Full Hearts, Can’t Lose: AHA Raises Astounding $2.3 Mil at Heart Ball

Robert and Lisa Hearn

THE BALLROOM AT the Hilton Americas has sat rather empty for the past couple of years, only occasionally hosting a luncheon or VIP event. But this year’s Heart Ball had hundreds of black-tie-clad Houstonians bursting through the double-doors, eager to party and raise funds for the American Heart Association.


The ‘Journeys of the Heart’ gala took on a theme of travel, something many have missed out on since the dawn of the pandemic. A Champagne reception preceded the main program, which took flight as emcee — or Captain — Khambrel Marshall welcomed guests along with honorees Ann and Peter Fluor and Lacey and Matt Goossen.

Dinner included a main course of stout-braised beef short rib with seared Chilean seabass, and a raucous live auction touted items like trips to Hawaii and Istanbul, and a 100-point case of wine. The energy remained high as the Taylor Pace Orchestra took to the stage, compelling everyone to hit the dance floor.

April and Jorge Salazar

Molly and Jim Crownover

Marcelo Saenz and Adrian Duenas

Ann and Peter Fluor

Lacey and Matt Goossen

Chairs Joanne Houck and Tim Singletary

Rachel and Tim Dash

Roslyn Bazzelle Mitchell models Valobra ring

Lydia Davis and Andrew Johnson

American Heart Association's Mel Edwards

Amber Baker, Doug Lawson, John King and Suzie Kupiec

John Schlosser

Khambrel Marshall

Parties

FOR THE SEVENTH time, Houston CityBook is heating up the dog days of summer with its annual Sexy Issue, hitting newsstands and mailboxes all over Houston now.

Keep Reading Show less
Style

Dan Wierck, Army Sadeghi and Brandon Duliakas of the forthcoming Melrose bar in Montrose (photo by Alex Montoya)

LONGTIME HOUSTON FOODIES likely remember Mi Luna as a Rice Village mainstay, serving late-night tapas and wine on University Blvd. for years. Now, the original owner has plans to revive the Spanish restaurant, this time in the Montrose Collective development on the Westheimer Curve.

Keep Reading Show less
Food