Donors Celebrate to their Hearts' Content at Unbeatable Ball

Daniel Ortiz and Wilson Parish
Donors Celebrate to their Hearts' Content at Unbeatable Ball

Jorge and April Salazar

SUPPORTERS OF THE American Heart Association gathered at the Post Oak Hotel for an evening of dinner and dancing ahead of the organization's 100th anniversary.


Taking place on Valentine's Day weekend, naturally, the event was themed "Every Beat, Everywhere," and included fun plays on the word "beat" like hip-hop violinist Demola, who accompanied cocktail hour. After a gourmet dinner — Chilean sea bass, herb-roasted tenderloin — guests took to the dance floor and boogied to the beats of Manhattan Band. Throughout the night, emcee Khambrell Marshall introduced speakers such as Olivier Le Peuch and Doug Lawson, as well as an emotional video testimony featuring an 11-year-old heart disease survivor.

An exciting live auction touting items such as a Hawaiian vacation and a getaway to Puerto Vallarta helped the total till top $1.2 million. Can't beat that!

Demola the Violinist

Casey Brand

Pam and Jim Wells

Debbie and Jack Moore

Khambrel Marshall and Sabirah Rayford

Daniel Penny and Yuliya Veretennikova

Doug Lawson and Carla Guzman

Jeff and Bonnie Houston

Anne Neeson and Jim Postl

Manhattan Band

Kim Williams and Chuck Pyle

People + Places
Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

What year was your organization launched? 1938

What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.

Keep Reading Show less

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

Keep Reading Show less
Parties

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

Keep Reading Show less
Food