On Introspective New Album, Rising Country Star Hayden Baker Shreds Alongside His Childhood Idol

On Introspective New Album, Rising Country Star Hayden Baker Shreds Alongside His Childhood Idol

HOW DO YOU get more than a million streams, two singles in the Top 40 on the Texas Regional Radio Report Chart, and Grammy-winning Country music superstar Brad Paisley to play on your album? Practice! Just ask Katy native and up-and-coming singer and guitar slinger Hayden Baker.


Katy’s Hayden Baker received a gift from his dad, who worked security at the Houston Rodeo, at age 3 — an acoustic guitar autographed by country duo Brooks and Dunn, who added the directive “Hayden, practice!” alongside their signatures.

Twenty years later, Baker signed a publishing deal with Dunn’s publishing company Perfect Pitch. He also recorded a cover of the group’s “South of Santa Fe,” which appears on Baker’s latest album Barely Gettin’ By, an alternately raucous and introspective collection of songs spanning modern and traditional country styles, with heartfelt tenor vocals bolstered by some serious guitar shredding. This summer, in between trips to Nashville for songwriting sessions, he’s on tour to support the album, with gigs booked across Texas, including a solo acoustic show at The Dosey Doe in The Woodlands on Sept. 21.

When it comes to mastering an instrument, there are no shortcuts, but when Baker picked up a guitar at the relatively late age of 15, he discovered he had a natural facility for the guitar. “It fell under my fingers very fast, and I just became obsessed with that,” says Baker. He learned how to play by ear, listening to solos by guitarists Vince Gill, Stevie Ray Vaughn, top session guitarist Brent Mason, and even Eddie Van Halen.

But it was seeing the multitalented Paisley perform live at the Houston Rodeo that set the course for Baker. “I was like, ‘Yep! I wanna do that!’” says Baker of that teenage epiphany. “I went home and, over five years, learned everything he did.”

On Barely Gettin’ By, Paisley and Baker trade licks on a scorching electric and acoustic guitar duel titled “Don’t Meet Your Heroes,” sounding for all the world like Buck Owens and Roy Clark plugged into a couple of Marshall amps. “He always says the licks that make him laugh the most are the ones he keeps in a song,” says Baker of Paisley’s fearless, go-for-broke guitar playing. Meanwhile, the 26-year-old Baker is getting his props as one of the nominees for Guitarist of the Year at this year’s Texas Country Music Association Awards. It’s an honor he takes very seriously and might not have imagined as a baseball-playing teenager who initially picked up a six-string to impress a girl.

“When it comes to my guitar parts, I take my recording sessions very, very seriously,” says Baker. “Because I know some kid out there may hear it, and it might spark something in them. So I might as well give them the best that I’ve got.”

Art + Entertainment
Thrive & Inspire: At Orion, O’Brien and Patel's Focus Is ‘Families We Transport Every Day’

ORION EMS Vice President Sumi Patel and President/CEO & Founder Gerard O'Brien

DESCRIBE YOUR HIGHLIGHT of 2022. A continuation of our values, our leadership within the industry and the commitment to quality that our customers have come to expect. We remain on a growth trajectory within Houston and are happy to continue to expand our customer base by providing quality care.

Keep Reading Show less

The shiny new Dr. Jack Express electric locomotive

JUST IN TIME for a long weekend — and a teeny reprieve from triple-digit temps — Hermann Park Conservancy has announced it will offer free train rides from Aug. 31-Sept. 6 to celebrate a pair of new locomotives.

Keep Reading Show less
People + Places

Refreshing bites at Bloom & Bee; the famous French onion soup at Artisans (photo by Shane Dante)

THIS SUMMER HAS been uniquely brutal for the hospitality industry, with devastating losses from the derecho and Beryl. But a bright spot for many has been Houston Restaurant Weeks, the annual August event that gives foodies and restaurants alike a jolt of energy.

Keep Reading Show less
Food