Having a Ball

The biennial Gala on the Green, celebrating a decade of Discovery Green, was tree-rific! The black-tie evening highlighted the park’s dedication to the arts and featured performances by Two Star Symphony, Archie bell, The Allen Oldies Band and others. … The Junior League of Houston’s two-night Charity Ball event raised $750,000. … Galveston’s oldest krewe, the Knights of Momus, celebrated the first weekend of Mardi Gras with its Coronation Presentation and Ball, this year adopting a “fiesta” theme. … Houston Children’s Charity’s annual gala took place at the Post Oak Hotel, where a call for donations of five handicap-accessible vans was heeded — and matched by Jana and Richard Fant. The crowd celebrated to the sounds of Styx!

Bollywood performance at ‘Green’
Bollywood performance at ‘Green’


Tony Brown, Ari Brown, and Lisette Brown at 'Knights'

Party People

Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

Keep Reading Show less
Food

Spring Expression

WHILE SPRING CAN seem fleeting in Houston, chef de cuisine Felipe Botero at Le Jardinier inside the MFAH is making the most of the season’s freshest ingredients. French for “the gardener,” Le Jardinier is helping to extend Springtime sensations, even if it’s just through the extra-fresh ingredients Botero has used to craft the seasonal menu.

Keep Reading Show less