Having a Ball

Ars Lyrica hosted a special event at Downtown’s Esperson building in support of its upcoming production of Handel’s Agrippina, the organization’s first fully staged Baroque opera. ... At the Houston Museum of Natural Science’s glitzy Jewel of the Nile gala, guests were greeted by none other than a pair of camels! Inside, dinner tables and auction items were featured throughout the museum’s exhibit halls. ... And the Reach for the Stars gala, held at the Briar Club, raised funds and awareness for the KnowAutism foundation. Deborah Duncan emceed the event, which included a fashion show presented by The Webster, as well as live and silent auctions touting items like a Hawaiian vacation.

Ars Lyrica by Pin Lim; HMNS by Wilson Parish; KnowAutism by Quy Tran

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food

Live Music and Caviar Flights: Tony’s Has a New Groove

Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

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Food
food

Spring Over So Soon? Not at Le Jardinier, Where Seasonal Produce Is Still the Star Ingredient

Spring Expression

WHILE SPRING CAN seem fleeting in Houston, chef de cuisine Felipe Botero at Le Jardinier inside the MFAH is making the most of the season’s freshest ingredients. French for “the gardener,” Le Jardinier is helping to extend Springtime sensations, even if it’s just through the extra-fresh ingredients Botero has used to craft the seasonal menu.

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