Just in Time for Spring, Patio-Happy Hamsa Debuts Sunday Brunch

Shane Dante
Just in Time for Spring, Patio-Happy Hamsa Debuts Sunday Brunch

Brunch at Hamsa

ON A PRETTY spring Sunday, the retractable wall of windows by Hamsa’s bar open onto its patio, filled with cool people, fab food and immaculate vibes. The Rice Village Israeli resto just debuted its inventive new brunch menu, and people are already raving. Recently nominated for the James Beard Award for Outstanding Restaurateur, owners Itai Ben Eli and Itamar Levy continue to retool their modern Israeli cooking for the discerning Houston foodie.


On the menu, expect Mediterranean classics like Shakshuka — or opt for one of the new creations like the Green Omelette served with Feta and Kasserie cheeses, sourdough and Labane (a traditional middle eastern yogurt).

The schnitzel sandwich is shareable — and not to be missed. It’s a large chicken schnitzel loaded with thick slices of seasoned eggplant served on a large puffy roll. And even the hummus has gotten a brunch-approved upgrade: The mushroom version is topped with a mountain of ’em, plus a soft-boiled egg.

Try one — or all! — of the flavorful mimosa offerings including strawberry ginger or pomegranate mint. For the true Israeli experience, try the Raspberry Fizz with Arak. Arak is 100 percent alcohol that’s said to have healing properties, including aiding with digestion.


Raspberry Fizz

Mushroom Hummus

Tahini Brandy Milk Punch

Schnitzel Sandwich

Food
Fall Philanthropy Report: Children’s Assessment Center Touts ‘Healing’ for Child Abuse Victims

What is your mission? The Children’s Assessment Center (The CAC) provides healing services to over 6,300 child sexual abuse victims and their families each year. We offer forensic interviewing, family advocacy, mental health services, medical care, and court services at no cost. We facilitate community outreach and prevention training to raise awareness about child abuse in our community and how to keep children safe. Last year, we provided prevention training to over 35,000 community members, including 23,500 children in schools.

Keep Reading Show less

What is your mission? Launched in 2006, Kids’ Meals’ mission is to end childhood hunger in Houston by delivering free, healthy meals year-round to the doorsteps of Houston’s hungriest preschool-aged children and through collaboration, provide their families with resources to end the cycle of poverty.

Keep Reading Show less

What year was your organization launched? 1986 by a small group of committee community members that believed special needs children were not receiving basic life services.

Keep Reading Show less