Two restaurant newbies celebrated summer openings, beginning with Bosscat Kitchen & Libation’s bars inside The James and The Ivy apartment buildings in River Oaks. Residents and guests can enjoy signature cocktails from Bosscat’s bar director Matt Sharp, plus an exclusive menu of light bites. More foodie fun awaited at Poitín, Sawyer Yards’ newest arrival. The restaurant’s grand-opening bash benefited the Orange Show Center for Visionary Art, and was full of funky touches like undercover comedians from The Secret Group and a drag show by Blackberri and friends. There was no shortage of beverages or bites — the pork belly apps were nicely washed down with colorful cocktails and beer from neighboring Holler Brewery and Green Flash Brewing Co.
Thrive & Inspire: Creating ’Something Bigger Than Ourselves’ Drives Gooch and Pappas of RYDE
WHAT INSPIRES YOU as you grow RYDE? The RYDE community and our team inspire us every day. The goal from the start was to create something that is bigger than ourselves — our community is just that. We want to push the limits of what a fitness experience can be. Our new Heights studio is a testament to that commitment, offering a high-energy indoor cycling experience in a stunning space. RYDE Heights opens in April, exactly eight years after our first location opened on West Gray in River Oaks.
What’s special about your team? The RYDE team is the core spirit of who we are and what we do. Our instructors, studio team and management are constantly raising the bar, and are passionate about building authentic relationships with clients inside and outside the studio. We have the best team in the city — and it is a privilege to work with such a talented and hardworking group of people.
RYDE has taught more than 20,000 spin classes since opening in 2015. To what do you attribute the success of your brand? Every aspect of RYDE is crafted with purpose, and our core principles remain steadfast as we grow. First is quality and consistency: Our team strives to earn and retain our clients’ trust and loyalty every day.
Second, we put people first: We invest in our team through comprehensive training programs and dedicated management support to ensure that our most valuable assets are always put first.
Third, we embrace uniqueness: We invest in our product and talent to ensure it is the best in the industry, while constantly innovating. Our athletic edge appeals to men and women equally, and we’ve paid close attention to this balance from the start.
Fourth, we cherish the details: Every physical and digital detail has been carefully considered and refined by our team, and is an integral part of the RYDE identity.
And the final core principle is giving back: The RYDE team and community are deeply committed to making a difference, and are proud to have donated over $160,000 for local and national philanthropic causes.
THE MANAGER OF Grand Velas Riviera Maya says a funny thing as she tours a writer around the 206-acre all-inclusive between Cancun and Tulum. “I still get lost sometimes. If I forget what I’m doing and stop looking at the signs, I wind up in the parking lot.”
Thank goodness for the signs, and the shuttle between the three distinct but interlocking resorts that comprise Grand Velas. One resort is adults-only and quiet, the other very family-friendly, and the third — the Zen Grand, immersed in tropical foliage — is so sexy the Love Is Blind reality show filmed here.
There’s so much to do, with the Caribbean waters to the east — Cozumel isle’s out in the sea — and the mangroves of the Yucatan to your back. Iguanas, racoons and coatis (sleeker racoons) wander in from the jungle, leaving behind spider monkeys, capybaras and jaguars, which keep their distance.
Consider an eco tour. Glimpses of wildlife are assured, and the reports of the resort’s sustainability initiatives — artificial reefs, tree-transplanting efforts — are fascinating. So are the grounds’ cenotes, the deep freshwater pits formed by geothermal activity after that dinosaur-ending asteroid hit here 66 million years ago.
The tour ends with a honey tasting, pairing cheeses with honey from the property’s bees. The sweet stuff also turns up in Se Spa. As part of one treatment, it’s smeared all over you before you soak in a tub then get a massage. The spa, where treatments begin with a multi-stage “water ceremony” in which you rotate through hot and cold sauna-like stations, is among the largest on the continent, featuring immense pools and cavernous relaxation spaces.
If honey isn’t enough, try one of eight restaurants. Cocine de Autor, where the tasting menu amazes with polished little plates of bone marrow with caviar and cabbage with pistachios, has a Michelin star. But if you eat there every night, you’ll miss the grilled “drunken” octopus at Mexican Frida — and the blue cheese croissants at Vegas-y/Parisian-y Piaf, whose chandeliers drip red crystals and whose beautiful violinist plays classicalized pop songs like something out of Bridgerton.
The best meals may be in the vast daily lunch buffet — roasted duck and lamb, many varieties of ceviche and sushi, lobster tail and giant cracked crab legs. It’s daunting and easy to get turned around. But getting lost has rarely been so delicious.
Mexican morsels at Frida
The cavernous pool and relaxation space at Se Spa
THERE'S A REASON that many Houstonians glorify a quaintly picturesque life on Nantucket. Actually, there are several: a storied history, charming shops, cobblestone streets, impossibly fresh oysters (and need we even mention the weather?).
For those wanting to be close to all the action, the harbor is where to stay. The Cottages at the Boat Basin are a row of Quaker-style houses on the slip that juts into the harbor — the closest thing to staying on the water without being on a boat. Renovated this year by Nantucket-based designer Audrey Sterk, each little house is inspired by a whaling ship from a time, 300 years ago, when the island was the busiest whaling port in the world. With a color palette of — what else — deep ocean blue and misty gray, the historic accommodations have been revamped without altering the architecture. Original details, including the vaulted ceiling beams, remain.
Surrounding the Cottages are art galleries and eateries; the adjacent Cru oyster bar has day parties with East Coast prepsters galore.
From here, it’s a picturesque walk along cobblestone streets to Nantucket’s small downtown. Nestled in the maze of shingle-style architecture and Greek revival buildings — take the walking tour from the Whaling Museum for the full story on the marriage of these two styles — are charming shops and ultra-hip restaurants. Located in a former sea captain’s house, stylish Via Mare offers mostly small plates and cool cocktails in environs akin to Houston’s La Colombe d’Or.
Meanwhile, on the northeast end of Nantucket, find The Cottages’ sister property, The Wauwinet. It’s a quieter, but equally scenic, hotel overrun with lush hydrangeas bathed in fresh sea air. The hotel’s restaurant, Topper’s, is overseen by its namesake — an Airedale Terrier — in the form of a large oil painting hung prominently in the dining room. The oysters here are harvested a literal stone’s throw from the restaurant, and the wine program has been annually awarded the Wine Spectator Grand since 1996. It’s the perfect place to enjoy a nice pour overlooking the water, while daydreaming about staying on island forever.
Oysters at Cru
Sankaty Head Lighthouse