Grand Beginnings

Matt Johns at Poitín


Two restaurant newbies celebrated summer openings, beginning with Bosscat Kitchen & Libation’s bars inside The James and The Ivy apartment buildings in River Oaks. Residents and guests can enjoy signature cocktails from Bosscat’s bar director Matt Sharp, plus an exclusive menu of light bites. More foodie fun awaited at Poitín, Sawyer Yards’ newest arrival. The restaurant’s grand-opening bash benefited the Orange Show Center for Visionary Art, and was full of funky touches like undercover comedians from The Secret Group and a drag show by Blackberri and friends. There was no shortage of beverages or bites — the pork belly apps were nicely washed down with colorful cocktails and beer from neighboring Holler Brewery and Green Flash Brewing Co.

Christina Requena and Margarita Fuksman at Bosscat
Party People
Thrive & Inspire: Creating ’Something Bigger Than Ourselves’ Drives Gooch and Pappas of RYDE

Ashley Gooch and Andrew Pappas, Co-Founders

WHAT INSPIRES YOU as you grow RYDE? The RYDE community and our team inspire us every day. The goal from the start was to create something that is bigger than ourselves — our community is just that. We want to push the limits of what a fitness experience can be. Our new Heights studio is a testament to that commitment, offering a high-energy indoor cycling experience in a stunning space. RYDE Heights opens in April, exactly eight years after our first location opened on West Gray in River Oaks.

Keep Reading Show less

The pool at Zen

THE MANAGER OF Grand Velas Riviera Maya says a funny thing as she tours a writer around the 206-acre all-inclusive between Cancun and Tulum. “I still get lost sometimes. If I forget what I’m doing and stop looking at the signs, I wind up in the parking lot.”

Keep Reading Show less
People + Places

The Cottages at the Boat Basin

THERE'S A REASON that many Houstonians glorify a quaintly picturesque life on Nantucket. Actually, there are several: a storied history, charming shops, cobblestone streets, impossibly fresh oysters (and need we even mention the weather?).

Keep Reading Show less
People + Places